Comparative study on drying characteristics and quality of apple cubes dried in two different microwave dryers

• Autorzy: Ma Y. , Tian X. , Wang Y. , Zhao H. , Song J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 4
• Opis fizyczny: p.367-374,fig.,ref.

Twórcy

autor

Ma Y.

• College of Food Science and Engineering, Ningxia University, Ningxia Yinchuan 750021, China

autor

Tian X.

• College of Food Science and Engineering, Ningxia University, Ningxia Yinchuan 750021, China

autor

Wang Y.

• School of Agriculture and Forestry Technology, Longdong University, Gansu Qingyang 745000, China

autor

Zhao H.

• School of Agriculture and Forestry Technology, Longdong University, Gansu Qingyang 745000, China

autor

Song J.

• School of Agriculture and Forestry Technology, Longdong University, Gansu Qingyang 745000, China

Identyfikatory

DOI

10.31883/pjfns/174972