Znaczenie gorzkich aktywnych biologicznie związków żywności w prewencji chorób

• Autorzy: Bodakowska-Boczniewicz J. , Garncarek Z.

Warianty tytułu

EN

The importance of bitter bioactive food components in the prevention of disease

• Języki publikacji: PL

Abstrakty

PL

Żywność pochodzenia roślinnego jest bogatym źródłem związków o właściwościach przeciwutleniających, przeciwzapalnych, przeciwbakteryjnych i przeciwwirusowych oraz antyalergicznych. Większość z tych aktywnych biologicznie związków ma gorzki, cierpki, nieprzyjemny dla konsumenta smak, który jest głównym czynnikiem decydującym o wyborze produktu. W pracy dokonano przeglądu literaturowego trzech grup związków o gorzkim smaku: polifenoli, terpenów i glukozynolanów, pod kątem ich występowania oraz właściwości prozdrowotnych. Omówiono ich właściwości przeciwzapalne i antyalergiczne, przeciwbakteryjne i przeciwwirusowe oraz ich rolę w prewencji chorób nowotworowych i układu krążenia.

EN

Food of plant origin is a rich source of compounds with antioxidant anti-inflammatory, antibacterial and antiviral and antiallergic anti-inflammatory properties,. Most of these biologically active compounds are bitter, and have astringent, unpleasant taste to the consumer, which is the main factor in determining the choice of a product. The paper is mainly focused on showing the biological activity of three groups of compounds with a bitter taste: polyphenols, terpenes and glucosinolates. Their anti-inflammatory and anti-allergenic, antibacterial and antiviral properties and their role in the prevention of cancer and cardiovascular disease were discussed.

Słowa kluczowe

PL

choroby czlowieka; substancje biologicznie czynne; smak gorzki; zwiazki fenolowe; limonoidy; glukozynolany; profilaktyka

• Wydawca: -
• Czasopismo: Nauki Inżynierskie i Technologie
• Rocznik: 2016
• Numer: 4(23)
• Opis fizyczny: s.9-25,tab.,bibliogr.

Twórcy

autor

Bodakowska-Boczniewicz J.

• Uniwersytet Ekonomiczny we Wrocławiu, Wrocław

autor

Garncarek Z.

• Uniwersytet Ekonomiczny we Wrocławiu, Wrocław

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Identyfikatory

DOI

10.15611/nit.2016.4.01