Impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activity of Okuzgozu (Vitis vinifera L.) grapes

• Autorzy: Ozdemir G. , Kitir N. , Turan M. , Ozlu E.
• Języki publikacji: EN

Abstrakty

EN

A present study was conducted to determine the impacts of organic and organo-mineral fertilizers on total phenolic, flavonoid, anthocyanin and antiradical activities of Okuzgozu (Vitis vinifera L. cv.) grapes. Study treatments included organic fertilizers (green fertilizer (vetch), green fertilizer (barley), green fertilizer (vetch + barley), farmyard manure, bactoguard, lifebac NP, humanica) and organo-mineral fertilizers (bactolife quality organo, bactolife high organo, bactolife high organo, bactolife super organo power). The control treatment did not receive any application. The organic, and organo-mineral fertilizers applications positively influenced the total phenolic, flavonoid and anthocyanin productions, and antiradical activity (DPPH). The maximum total phenolic production was significantly higher under Bactolife Super Organo Power (785.49 µg GAE/mg in pulp) application, followed by those under bactolife high organo 5-5-5 (780.40 µg GAE/mg in pulp). The total flavonoid production in berry skin (34.26 µg QUE/mg), pulp (137.00 µg QUE/mg) and seed (23.52 µg QUE/mg) were the highest under the bactolife super organo power whereas the antiradical activities (DPPH) of berry pulp and seed were at the maximum level under the bactolife quality organo treatment. Total anthocyanin content of berry skin and pulp of Okuzgozu grape cultivar was the highest under the organic humanica.

Słowa kluczowe

EN

plant cultivation; Okuzgozu cultivar; Vitis vinifera; fruit bush; antiradical activity; anthocyanin; flavonoids; total phenolics; plant fertilization; organic-mineral fertilization; organic-mineral fertilizer; fertilizer effect

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2018
• Tom: 17
• Numer: 3
• Opis fizyczny: p.91-100,ref.

Twórcy

autor

Ozdemir G.

• Department of Horticulture, Faculty of Agriculture, University of Dicle, Diyarbakir, Turkey

autor

Kitir N.

• Department of Plant Production and Technologies, Faculty of Agriculture and Natural Sciences, University of Konya Food and Agriculture, Konya, Turkey

autor

Turan M.

• Department of Genetics and Bioengineering, Yeditepe University, Istanbul, Turkey

autor

Ozlu E.

• Department of Soil Science, University of Wisconsin-Madison, USA

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Identyfikatory

DOI

10.24326/asphc.2018.3.9