In vitro study of hesperetin Schiff bases antioxidant activity on rat liver mitochondria

• Autorzy: Sykula A. , Cheshchevik V.T. , Cheshchevik N.G. , Dzeikala A. , Lodyga-Chruscinska E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Biotechnology and Food Science
• Rocznik: 2018
• Tom: 82
• Numer: 2
• Opis fizyczny: p.151-159,fig.,ref.

Twórcy

autor

Sykula A.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

autor

Cheshchevik V.T.

• Department of Biotechnology, Polessky State University, Dneprovskoy Flotilii Street 23, 225710 Pinsk, Belarus

autor

Cheshchevik N.G.

• Department of Biotechnology, Polessky State University, Dneprovskoy Flotilii Street 23, 225710 Pinsk, Belarus

autor

Dzeikala A.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland

autor

Lodyga-Chruscinska E.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Chemistry, Lodz University of Technology, Stefanowskiego 4/10, 90-924 Lodz, Poland