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Czasopismo

2013 | 70 |

Tytuł artykułu

Description of plants and assessment of chemical properties of three species from the Amelanchier genus

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Recently, the cultivation of plants combining decorative and utilitarian qualities has been gaining in popularity. These plants give tasty fruits of high biological value. Saskatoon is little known in Poland. It is mainly used as an ornamental plant for its flowers and leaves that change colour. The aim of the study was to characterise three species of plants of Amelanchier (A.alnifolia, A.ovalis, A.spicata). The plants grown in the Research Stations (Danowo andRajkowo), locatednear Szczecin, were examined with respect to the size andcolour of their leaves andfruit quality; size, firmness, chemical composition, particularly with regard to the content of bioflavonoids. It was foundthat Saskatoon fruits hadvery low acidity andvitamin C content. A.ovalis hadthe smallest fruits with the highest content of polyphenols. A.spicata was characterisedby the smallest and greenest leaves and relatively big, firm fruits with high extract content and low content of polyphenols and organic acids. The plants of the examinedplant species of Amelanchier are suitable for cultivation in Szczecin and do not indicate any frost damage nor symptoms of disease or pest infestation. The fruits are valuable source of polyphenols and, due to their low content of organic acids, have a mild flavour. The above qualities make them suitable for consumption in the raw state, as distinguished from chokeberries that are very similar in appearance.

Słowa kluczowe

Wydawca

-

Czasopismo

Rocznik

Tom

70

Opis fizyczny

p.59-64,fig.,ref.

Twórcy

autor
  • West Pomeranian University of Technology in Szczecin, Department of Horticulture, Słowackiego 17, 71-434 Szczecin, Poland,
autor
  • West Pomeranian University of Technology in Szczecin, Department of Dendrology and Landscape Architecture, Papieża Pawła VI 3, 71-459 Szczecin, Poland
  • West Pomeranian University of Technology in Szczecin, Department of Horticulture, Słowackiego 17, 71-434 Szczecin, Poland,

Bibliografia

  • Adhikari D.P., Francis J.A., Schutzki R.E, Chandra A. Nair M.G. 2005. Quantification and characterisation of cyclooxygenaseandlipid peroxidation inhibitory anthocyanins in fruits of Amelanchier. Phytochemical Analysis 16: 175–180.
  • Bakowska-Barczak A., Kolodziejczyk P. 2008. Evaluation of Saskatoon Berry (Amelanchier alnifolia Nutt.) Cultivars for their Polyphenol Content, Antioxidant Properties, and Storage Stability. Journal of Agricultural andFoodChemistry 56: 9933–9940.
  • Bieniek A., Kawecki Z., Piotrowicz-Cieslak A.I. 2002. Zawartość niektórych składników organicznych w owocach mniej znanych roślin sadowniczych. Biuletyn Naukowy. Uniwersytet Warmińsko-Mazurski w Olsztynie 14 pp. 11–17.
  • Binggeli P. 1988. Plants of the Pacific Northwest in Western Europe. Botanical Electronic News 195.
  • Finn C. 1999. Temperate berry crops. In: Perspectives on New Crops andNew Uses; Janick J., (ed.); ASHS Press: Alexandria, VA, pp. 324–334.
  • Gregorczyk A., Raczyńska A. 1997. Badania korelacji między metodą Arnona a pomiarami zawartości chlorofilu za pomocą chlorofilometru. Zeszyty Naukowe AR Szczecin 181: 119–123.
  • Han X., Shen T., Lou H. 2007. Dietary polyphenols andtheir biological significance. International Journal of Molecular Sciences 8: 950–988.
  • Jurikova T., Sochor J., Rop O., Mlcek J., Balla S., Szekeres L., Žitný R., Zitka O., Adam W., Kizek R. 2012. Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic – A Comparative Study. Molecules 17: 8968–8981.
  • Kubus M. 2003. Rare species of trees andshrubs of tree nursery in Danowo near Goleniów. Rocznik. Dendrologiczny 51: 99–111.
  • Kuusk V., Tabaka L., Jankeviciene R. 1996. Flora of the Baltic countries. Eesti Loodusfoto AS, Tartu, pp. 372.
  • Lavola A., Karjalainen R., Julkunen-Tiitto R. 2012. Bioactive Polyphenols in Leaves, Stems, and Berries of Saskatoon (Amelanchier alnifolia Nutt.) Cultivars. Journal of Agricultural andFood Chemistry 60: 1020–1027.
  • Łuczaj Ł. 2004. Dzikie rośliny jadalne Polski, przewodnik survivalowy. Wyd. drugie poszerzone. Chemigrafia, Krosno.
  • Mazza G. 1982. Chemical composition of Saskatoon berries (Amelanchier alnifolia Nutt.). Journal of Food Science 47: 1730–1731.
  • Mazza G. 2005. Compositional andfunctional properties of Saskatoon berry andblueberry. International Journal of Fruit Science 5: 101–120.
  • Mazza G., Cottrell T. 2008. Carotenoids and cyanogenic glucosides in saskatoon berries (Amelanchier alnifolia Nutt.). Journal of FoodComposition and Analysis 21: 249–254.
  • Mazza G. Davidson C. 1993. Sasakatoon berry: A fruit crop for the prairies. In: J. Janick andJ.E. Simon (eds.), New crops. Wiley, New York, pp. 516–519.
  • Ochmian I., Oszmiański J., Skupień K. 2009. Chemical composition, phenolics andfirmness of small black fruits. Journal of AppliedBotany andFood Quality 83: 64–69.
  • Ochmian I., Grajkowski J., Smolik M. 2012. Comparison of some morphological features, quality, and chemical content of four cultivars of chokeberry fruits (Aronia melanocarpa). Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40: 253–260.
  • Ochmian I., Skupień K., Grajkowski J., Smolik M., Ostrowska K. 2012 b. Chemical composition and physical characteristics of fruits of two cultivars of blue honeysuckle (Lonicera caerulea L.) in relation to their degree of maturity and harvest date. Notulae Botanicae Horti Agrobotanici Cluj-Napoca 40: 155–162.
  • Pacewicz K., Gregorczyk A. 2009. Porównanie ocen zawartości chlorofilu chlorofilometrami SPAD-502 i N-Tester. Folia Pomeranae Universitatis Technologiae Stetinensis. Agricultura, Alimentaria, Piscaria et Zootechnica 269: 49–46.
  • Pirs R. 2000. Korinte kâ kultûraugs. Dârzs un drava 10(491): 4–6.
  • Rop O., Zenek V., Mlcek J., Juríková T., Sochor J., Kizek R., Humpolícek P., Balík J. 2012. Nutritional values of new Czech cultivars of Saskatoon berries (Amelanchier alnifolia Nutt.) Horticultural Science 39: 123–128.
  • Seneta W. 1991. Drzewa i krzewy liściaste A-B. Wydawnictwo Naukowe PWN Warszawa, pp. 208–217.
  • Sergeeva N.V., Bandyukova V.A., Shapiro D.K., Narizhnaya T.I., Anikhimovskaya L. V. 1980. Phenolic acids in the fruits of some Amelanchier species. Khimiya Prirodnykh Soedinenii 5: 726–728.
  • Skupień K., Ochmian I., Grajkowski J. 2008. Influence of mineral fertilization on selectedphysical features andchemical composition of aronia fruit. Acta Agrophysica 11: 213–226.
  • Zatylny A.M., St-Pierre R.G., Tulloch H.P. 2002. Comparative agronomic performance of 15 saskatoon (Amelanchier alnifolia Nutt.) cultivars during their first seven years of growth. Journal of American Pomological Society 56: 118–128.
  • Zatylny A.M., Ziehl W.D., St-Pierre R.G. 2005. Physicochemical properties of fruit of 16 saskatoon (Amelanchier alnifolia Nutt.) cultivars. Canadian Journal of Plant Science 85: 933–938.

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Bibliografia

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