Different antioxidant responses to salt stress in two different provenances of Carthamus tinctorius L.

• Autorzy: Karray-Bouraoui N. , Harbaoui F. , Rabhi M. , Jallali I. , Ksouri R. , Attia H. , Msilini N. , Lachaal M.
• Języki publikacji: EN

Abstrakty

EN

Seedlings of two Tunisian Carthamus tinctorius L. provenances (Kairouan and Tazarka) differing in salt sensitivity were hydroponically grown at 0 and 50 mM NaCl over 21 days. Leaves of Kairouan (saltsensitive) showed a 48% restriction in their growth at 50 mM NaCl although they accumulated less sodium than those of Tazarka (less salt-sensitive) that maintained an unchanged growth. Salt treatment induced oxidative stress in C. tinctorius and the effect was more pronounced in the leaves of the more salt sensitive provenance, Kairouan. Both provenances exhibited a stimulation of antioxidant enzyme activities with higher catalase (CAT) and superoxide dismutase (SOD) activities in Tazarka and higher peroxidase (POD) activity in Kairouan. But, it seems that antioxidant activities were more correlated with polyphenol content. Actually, leaves of Tazarka experienced higher polyphenol and antioxidant activity than Kairouan at 50 mM NaCl. Hence, moderate salinity (3 g NaCl L⁻¹) enhanced bioactive molecule yield in the less salt sensitive provenance, Tazarka. In addition, C. tinctorius was found rich in ascorbic acid, but the moderate salt stress enhanced its production only in the sensitive provenance.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2011
• Tom: 33
• Numer: 4
• Opis fizyczny: p.1435-1444,fig.,ref.

Twórcy

autor

Karray-Bouraoui N.

• Unite de Physiologie et de Biochimie de la Tolerance au Sel des Plantes, Faculte des Sciences de Tunis, Campus Universitaire, 2092, Tunis El Manar, Tunisia

autor

Harbaoui F.

• Unite de Physiologie et de Biochimie de la Tolerance au Sel des Plantes, Faculte des Sciences de Tunis, Campus Universitaire, 2092, Tunis El Manar, Tunisia

autor

Rabhi M.

• Laboratory of Extremophile Plants (LPE), Biotechnology Centre of Borj Cedria (CBBC), P.O. Box 901, 2050, Hammam-Lif, Tunisia

autor

Jallali I.

• Laboratory of Extremophile Plants (LPE), Biotechnology Centre of Borj Cedria (CBBC), P.O. Box 901, 2050, Hammam-Lif, Tunisia

autor

Ksouri R.

• Laboratory of Extremophile Plants (LPE), Biotechnology Centre of Borj Cedria (CBBC), P.O. Box 901, 2050, Hammam-Lif, Tunisia

autor

Attia H.

• Unite de Physiologie et de Biochimie de la Tolerance au Sel des Plantes, Faculte des Sciences de Tunis, Campus Universitaire, 2092, Tunis El Manar, Tunisia

autor

Msilini N.

• Unite de Physiologie et de Biochimie de la Tolerance au Sel des Plantes, Faculte des Sciences de Tunis, Campus Universitaire, 2092, Tunis El Manar, Tunisia

autor

Lachaal M.

• Unite de Physiologie et de Biochimie de la Tolerance au Sel des Plantes, Faculte des Sciences de Tunis, Campus Universitaire, 2092, Tunis El Manar, Tunisia

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