A comparative proteome assay on the quality of yardlong bean pods as influenced by the organic and inorganic nourishment systems

• Autorzy: Kumar1 · Deepu Mathew1 · P. A. Nazeem1 · P. S. Abida1 · C. George Thomas2 D,K , Mathew D. , Nazeem P.A. , Abida P.S. , Thomas C.G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2017
• Tom: 39
• Numer: 12
• Opis fizyczny: Article 265 [11p.], fig.,ref.

Twórcy

autor

Kumar1 · Deepu Mathew1 · P. A. Nazeem1 · P. S. Abida1 · C. George Thomas2 D,K

• Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur 680 656, India

autor

Mathew D.

• Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur 680 656, India

autor

Nazeem P.A.

• Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur 680 656, India

autor

Abida P.S.

• Centre for Plant Biotechnology and Molecular Biology, Kerala Agricultural University, Thrissur 680 656, India

autor

Thomas C.G.

• Department of Agronomy, College of Horticulture, Kerala Agricultural University, Thrissur 680 656, India

Identyfikatory

DOI

10.1007/s11738-017-2564-9