Bacterial diversity in soybean rhizosphere soil at seedling and mature stages

• Autorzy: Wang L. , Li Z. , Liu R. , Li L. , Wang W.
• Języki publikacji: EN

Abstrakty

EN

Changes in the structural diversity of bacterial communities in soybean rhizospheres play important roles in plant growth and crop productivity. However, there are only a few studies on different soybean growth stages. Here, we investigated the changes in the bacterial community of soybean rhizosphere soil at two stages using Illumina high-throughput sequencing. The results showed that the bacterial abundance and diversity in the seeding stage were higher than those in the mature stage and that the diversity changed significantly. Actinobacteria, Acidobacteria, and Proteobacteria were the dominant bacteria in the soybean rhizosphere soil. Additionally, changes in Actinobacteria and Proteobacteria abundances showed opposite trends.

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2019
• Tom: 68
• Numer: 2
• Opis fizyczny: p.281-284,fig.,ref.

Twórcy

autor

Wang L.

• Department of Medical Technology, Xi’an Medical University, Xi’an, Shaanxi, China

autor

Li Z.

• Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

autor

Liu R.

• Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

autor

Li L.

• Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

autor

Wang W.

• Key Laboratory of Resource Biology and Biotechnology in Western China, Ministry of Education, Northwest University, Xi’an, Shaanxi, China

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Identyfikatory

DOI

10.33073/pjm-2019-023