Characteristic and antimicrobial resistance of Bacillus cereus group isolated from food in Poland

• Autorzy: Kowalska J. , Mackiw E. , Korsak D. , Postupolski J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 3
• Opis fizyczny: p.297-304,fig.,ref.

Twórcy

autor

Kowalska J.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health NIH – National Research Institute, 24 Chocimska str, 00–791 Warsaw, Poland

autor

Mackiw E.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health NIH – National Research Institute, 24 Chocimska str, 00–791 Warsaw, Poland

autor

Korsak D.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health NIH – National Research Institute, 24 Chocimska str, 00–791 Warsaw, Poland

autor

Postupolski J.

• Laboratory of Food Microbiology, Department of Food Safety, National Institute of Public Health NIH – National Research Institute, 24 Chocimska str, 00–791 Warsaw, Poland

Identyfikatory

DOI

10.31883/pjfns/152677