The effect of Saccharomyces cerevisiae on ruminal fermentation in sheep fed high- or low- NDF rations

• Autorzy: Grochowska S. , Nowak W. , Mikula R. , Kasprowicz-Potocka M.
• Języki publikacji: EN

Abstrakty

EN

The aim of the study was to determine the effect of live yeast culture (LYC) and dehydrated yeast culture (YC) containing Saccharomyces cerevisiae on fermentation parameters and degradability in the rumen of sheep fed a high- (H-NDF; 56% DM) or low- (L-NDF; 35% DM) NDF diet. Three Polish Merino sheep fitted with ruminal cannulas were used. The effective degradability of maize grain and wheat straw was measured by an in situ procedure. Ruminal pH, ammonia, total volatile fatty acid concentrations, and molar percentages of acetate, propionate and butyrate were not modified by the addition of LYC or YC, irrespective of the applied diet. Compared with control (CON) and LYC supplementation of the L-NDF diet significantly (P<0.05) increased the caproate concentration, but in the H-NDF diet, it increased the lactate concentration (P<0.05). In situ rumen NDF degradability of maize grain and wheat straw was not affected by the treatments. When the sheep were fed the H-NDF diet, however, degradability of dry matter maize grain was significantly higher (P<0.05) than in the CON group. The results of this study did not confirm the hypothesis that NDF in the diet is the main reason for the considerable inconsistencies in the results of experiments with Saccharomyces cerevisiae products.

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2012
• Tom: 21
• Numer: 2
• Opis fizyczny: p.276-284,fig.,ref.

Twórcy

autor

Grochowska S.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Nowak W.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Mikula R.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

autor

Kasprowicz-Potocka M.

• Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, Wolynska 33, 60-637 Poznan, Poland

Bibliografia

• Abd-El-Ghani A.A., 2004. Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats. Small Ruminant Res. 52, 223-229
• AOAC, 2005. Association of Official Analytical Chemists, Official Methods of Analysis. 18th Edition. Gaithersburg, MA
• Chaucheyras F., Fonty G., Bertin G., Gouet P., 1995. In vitro h2 utilization by a ruminal acetogenic bacterium cultivated alone or in association with an archea methanogen is stimulated by a probiotic strain of Saccharomyces cerevisiae. Appl. Environ. Microbiol. 61, 3466-3469
• Corona L., Mendoza G.D., Castrejon F.A., Crosby M.M., Cobos M.A., 1999. Evaluation of two yeast cultures (Saccharomyces cerevisiae) on ruminal fermentation and digestion in sheep fed a corn stover diet. Small Ruminant Res. 31, 209-214
• Doreau M., Jouany J.P., 1998. Effect of a Saccharomyces cerevisiae culture on nutrient digestion in lactating dairy cows. J. Dairy Sci. 81, 3214-3221
• Enjalbert F., Garett J.E., Moncoulone R., Chicateau P., 1999. Effect of yeast culture (Saccharomyces cerevisiae) on ruminal digestion in non-lactating dairy cows. Anim. Feed Sci. Tech. 76, 195-206
• Jensen M.T., Cox R.P., Jenses B.B., 1995. Microbial production of skatole in the hindgut of pigs given different diets and its relation to skatole deposition in backfat. J. Anim. Sci. 61, 293-304
• Kowalik B., Michałowski T., Pająk J.J., Taciak M., Zalewska M., 2011. The effect of live yeast, Saccharomyces cerevisiae, and their metabolites on ciliate fauna, fibrolytic and amylolytic activity, carbohydrate digestion and fermentation in the rumen of goats. J. Anim. Feed Sci. 20, 526-536
• Lila Z.A., Mohammed N., Yasui T., Kurokawa Y., Kanda S., Itabashi H., 2004. Effects of twin strain of Saccharomyces cerevisiae live cells on mixed ruminal microorganisms fermentation in vitro. J. Anim. Sci. 82, 1847-1854
• Lynch H.A., Martin S.A., 2002. Effects of Saccharomyces cerevisiae culture and Saccharomyces cerevisiae live cells on in vitro mixed ruminal microorganism fermentation. J. Dairy Sci. 85, 2603-2608
• Martin S.A., Nisbet D.J., 1990. Effect of Aspergillus oryzae fermentation extract on fermentation of amino acids, bermudagrass and starch by mixed ruminal microorganisms in vitro. J. Anim. Sci. 68, 2142-2149
• Martin S.A., Nisbet D.J., 1992. Effect of direct fed microbials on rumen microbial fermentation. J. Dairy Sci. 75, 1736-1744
• Martin A.S., Prado I.N., Zeoula L.M., Brnco A.F., Nascimento W.G., 2000. Apparent digestibility of diets containing corn or cassava hull as energy source and cottonseed meal or yeast as protein source, in heifers. Rev. Brasil. Zoot. 29, 269-277
• Mathieu F., Jouany J.P., Senaud J., Bohatier J., Bertin G., Mercier S., 1996. The effect of Saccharomyces cerevisiae and Aspergillus oryzae on fermentations in the rumen of faunated and defaunated sheep; Protozoal and probiotic interactions. Reprod. Nutr. Develop. 36, 271-287
• Mendoza M.G.D., Ricalde V.R., Esparza B.H., Velazquez T.L., 1995. Effect of two yeast cultures with Saccharomyces cerevisiae on ruminal neutral detergent fiber degradability. Invest. Agraria. Prod.Y San. Anim. 10, 33-38
• Michalet-Doreau B., Morand D., 1996. Effect of yeast culture, Saccharomyces cerevisiae on ruminal fermentation during adaptation to high-concentrate feeding. Ann. Zootech. 45, Suppl. 1, 337 (Abstr.)
• Moharrery A., Asadi E., 2009. Effects of supplementing malate and yeast culture (Saccharomyces cerevisiae) on the rumen enzyme profile and growth performance of lambs. J. Anim. Feed Sci. 18, 283-295
• Mutsvangwa T., Edwards I.E., Topps J.H., Peterson G.F.M., 1992. The effect of dietary inclusion of yeast culture (Yea Sacc) on patterns of rumen fermentation, feed intake and growth of intensively fed bulls. Anim. Prod. 55, 35-41
• Mwenya B., Santoso B., Sar C., Pen B., Morikawa R., Takaura K., Umetsu K., Kimkura K., Takahashi J., 2005. Effects of yeast culture and galacto-oligosaccharides on ruminal fermentation in holstein cows. J. Dairy Sci. 88, 1404-1412
• Newbold C.J., Wallace R.J., Chen X.B., Mcintosh F.M., 1995. Different strains of Saccharomyces cerevisiae differ in their effects on ruminal bacterial numbers in vitro and in sheep. J. Anim. Sci. 73, 1811-1918
• Newbold C.J., Williams P.E.V., Mckain N., Walker A., Wallace R.J., 1990. The effects of yeast culture on yeast numbers and fermentation in the rumen of sheep. Proc. Nutr. Soc. 49, 47A (Abstr.)
• Ørskov E.R., McDonald I., 1979. The estimation of protein degradability in the rumen from incubation measurements weighed according to rate of passage. J. Agr. Sci. 93, 499-502
• Piva G., Belladonna S., Fusconi G., Sicbaldi F., 1993. Effects of yeast on dairy cow performance, ruminal fermentation, blood components, and milk manufacturing properties. J. Dairy Sci. 76, 2717-2722
• Plata P.F., Mendoza M.G.D., Barcena-Gama J.R., Gonzales M.S., 1994. Effect of a yeast culture (Saccharomyces cerevisiae) on neutral detergent fiber digestion in steers fed oat straw based diets. Anim. Feed Sci.Tech. 49, 203-210
• SAS, 2004. SAS/STAT User’s Guide. Version 9.1. SAS Institute Inc. Cary, NC
• Wallace R.J., 1994. Ruminal microbiology, biotechnology, and ruminant nutrition: progress and problems. J. Anim. Sci. 72, 2992-3003