Curcumin prevents free fatty acid-induced lipid accumulation via targeting the miR-22-3p/CRLS1 pathway in HepG2 cells

• Autorzy: Mei Y. , Sun X. , Huang S.Y. , Wu X. , Ho K.T. , Lu L. , Chen C. , Li J. , Liu J. , Li G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2024
• Tom: 74
• Numer: 1
• Opis fizyczny: p.59-68,fig.,ref.

Twórcy

autor

Mei Y.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China

autor

Sun X.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China
• HI. Q Biomedical Laboratory, Taiwan Investment Zone, Quanzhou, Fujian, 362123, P. R. China

autor

Huang S.Y.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China

autor

Wu X.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China
• HI. Q Biomedical Laboratory, Taiwan Investment Zone, Quanzhou, Fujian, 362123, P. R. China

autor

Ho K.T.

• HI. Q Biomedical Laboratory, Taiwan Investment Zone, Quanzhou, Fujian, 362123, P. R. China
• Center for Precision Medicine, Yi He Hospital, Taiwan Investment Zone, Quanzhou, Fujian, 362123, P. R. China

autor

Lu L.

• Shanghai Institute of Immunology, Shanghai Jiaotong University School of Medicine, Shanghai, 200025, P. R. China

autor

Chen C.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China

autor

Li J.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China

autor

Liu J.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China

autor

Li G.

• College of Ocean Food and Biological Engineering, Jimei University, Xiamen, Fujian 361021, P. R. China
• Fujian Marine Functional Food Engineering Technology Research Center, Xiamen, Fujian 361021, P. R. China

Identyfikatory

DOI

10.31883/pjfns/182927