Influence of different Saccharomyces cerevisiae strains on the oxygen concentration in the rumen fluid

• Autorzy: Kutasi J. , Jurkovich V. , Brydl E. , Konyves L. , Tirian A. E. , Bata A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2004
• Tom: 13
• Numer: 1
• Opis fizyczny: p.131-134,fig.,ref.

Twórcy

autor

Kutasi J.

• Dr.Bata Canadian-Hungarian Biotechnological R and D Ltd., Pesti uti major, H-2364 Ocsa, Hungary

autor

Jurkovich V.

• Department of Animal Hygiene, Herd Health and Veterinary Ethology, Faculty of Veterinary Science, Szent Istvan University, Istvan utca 2, H-1078 Budapest, Hungary

autor

Brydl E.

• Department of Animal Hygiene, Herd Health and Veterinary Ethology, Faculty of Veterinary Science, Szent Istvan University, Istvan utca 2, H-1078 Budapest, Hungary

autor

Konyves L.

• Department of Animal Hygiene, Herd Health and Veterinary Ethology, Faculty of Veterinary Science, Szent Istvan University, Istvan utca 2, H-1078 Budapest, Hungary

autor

Tirian A. E.

• Department of Animal Hygiene, Herd Health and Veterinary Ethology, Faculty of Veterinary Science, Szent Istvan University, Istvan utca 2, H-1078 Budapest, Hungary

autor

Bata A.

• Dr.Bata Canadian-Hungarian Biotechnological R and D Ltd., Pesti uti major, H-2364 Ocsa, Hungary