Phenolic contents and antioxidant activity of extracts of selected fresh and dried herbal materials

• Autorzy: Kozlowska M. , Scibisz I. , Przybyl J.L. , Ziarno M. , Zbikowska A. , Majewska E.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2021
• Tom: 71
• Numer: 3
• Opis fizyczny: p.269-278,fig.,ref.

Twórcy

autor

Kozlowska M.

• Department of Chemistry Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02–776 Warsaw, Poland

autor

Scibisz I.

• Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02–776 Warsaw, Poland

autor

Przybyl J.L.

• Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159 Str., 02–776 Warsaw, Poland

autor

Ziarno M.

• Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02–776 Warsaw, Poland

autor

Zbikowska A.

• Department of Food Technology and Assessment, Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02–776 Warsaw, Poland

autor

Majewska E.

• Department of Chemistry Institute of Food Science, Warsaw University of Life Sciences-SGGW, Nowoursynowska 159C Str., 02–776 Warsaw, Poland

Identyfikatory

DOI

10.31883/pjfns/139035