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2017 | 12 |

Tytuł artykułu

Antifungal activity of PLA foils covered with ethylocelulose containing essential oils

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The purpose of the research work was to examine the antifungal properties of cumin, rosemary and fennel essential oils. The goal of the study was also to determine antifungal activity of coatings containing the essential oils. The results of the study demonstrated that cumin, rosemary and fennel essential oils exhibited antifungal properties. The most sensitive strains were Botrytis cinerea and Mucor circinelloides. The cumin oil was found to be the most active. The growth of Botrytis cinerea and Mucor circinelloides was not observed even on medium containing 0.1% of cumin oil. The growth of Aspergillus niger, Aspergillus clavatus and Rhizopus oryzae was not noticed on mediums containig 0.5% of the oil. The similar results were obtained for fennel essential oil. 0.5% concentration of the oil in medium inhibited the growth of Botrytis cinerea, Mucor circinelloides, Aspergillus clavatus, Rhizopus oryzae. The rosemary oil did not inhibited the growth of fungi strains in concentration of 0,1%.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

12

Opis fizyczny

p.27-32,fig.,ref.

Twórcy

  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, 35 Janickiego Str., 71-270 Szczecin, Poland
  • Center of Bioimmobilisation and Innovative Packaging Materials, Faculty of Food Sciences and Fisheries, West Pomeranian University of Technology, 35 Janickiego Str., 71-270 Szczecin, Poland

Bibliografia

  • [1] Kwiatkowski P., Giedrys-Kalemba S., Mizielińska M., Bartkowiak A., 2015. Actibacterial activity of rosemary, caraway and fennel essential oils. Herba Polonica 61 (4), 31-39
  • [2] Manokari M., Ravindran C.P., Shekhawat M.S., 2016. Production of Zinc Oxide Nanoparticles using aqueous extracts of a medicinal plant Micrococca mercurialis (L.) Benth. World Scientific News 30, 117-128
  • [3] Elaiyaraja A., Chandramohan G., Mariajancyrani J., Jayabharathi G., 2015. Phytochemical Screening, Antioxidant and Antimicrobial activities of Indoneesiella echioides (L.) Nees Leaves. World Scientific News 21, 98-110
  • [4] Louis H., Maitera O.N., Boro G., Barminas J.T., 2017. Determination of Total Phenolic Content and Some Selected Metals in Extracts of Moringa oleifera, Cassia tora, Ocimum gratissimum, Vernonia baldwinii and Telfairia occidentalis Plant Leaves. World News of Natural Sciences 11, 11-18
  • [5] Verma V. N. 2017. Photochemical investigation of Abelmochus esculentus. World News of Natural Sciences 9, 45-51
  • [6] Łopusiewicz Ł., Mizielińska M. 2016. Aktywność antymikrobiologiczna folii PLA powlekanych ekstraktami z Macrolepiota konradii, Opakowanie 4, 57-60
  • [7] Kwiatkowski P., Giedrys-Kalemba S., Mizielińska M., Bartkowiak A. 2016. Modyfication of PLA foil surface by ethylcellulose and essential oils. Journal of Microbiology, Biotechnology and Food Sciences 5(5), 440-444
  • [8] Sumińska P., Mizielińska M., Bartkowiak A., 2014. Aktywność antymirobiologiczna powłok otrzymanych z modyfikowanego chitozanu względem bakterii E. coli oraz S. aureus. Opakowanie, 6, 66-70
  • [9] Mizielińska M., Kowalska U., Pankowski J., Bienkiewicz G., Malka M., Lisiecki S., 2017. Coating the polyethylene films to generate the antibacterial properties. Przem. Chem. 96 (6), 1317-1321
  • [10] Uniyal V., Bhatt R. P., Saxena S., Talwar A., 2012. Antifungal activity of essential oils and their volatile constituents against respiratory tract pathogens causing Aspergilloma and Aspergillosis by gaseous contact. Journal of Applied and Natural Science 4(1), 65-70
  • [11] Soylu S., Yigitbas H., Soylu E.M., Kurt S., 2007. Antifungal effects of essential oils from oregano and fennel on Sclerotinia sclerotiorum. Journal of Applied Microbiology 103, 1021-1030.
  • [12] Bansod S., Rai M., 2008. Antifungal activity of essential oils from Indian medicinal plants against human pathogenic Aspergillus fumigatus and A. niger. World Journal of Medical Sciences 3(2), 81-88
  • [13] Sousa L. L., de Andrade S. C. A., Athayde A. J. A. A., de Oliveira C. E. V., de Sales C. V., Madruga M. S., de Souza E. L., 2013. Efficacy of Origanum vulgare L. and Rosmarinus officinalis L. essential oils in combination to control postharvest pathogenic Aspergilli and autochthonous mycoflora in Vitis labrusca L. (table grapes). International Journal of Food Microbiology 165: 312-318
  • [14] Sung S. Y., Sin L. T., Tee T.-T., Bee S.-T., Rahmat A. R., Rahman W. A. W. A., 2014. Control of bacteria growth on ready-to-eat beef loaves by antimicrobial plastic packaging incorporated with garlic oil. Food Control 39, 214-221
  • [15] Akbar A., Anal A.K 2014 Zinc oxide nanoparticles loaded active packaging, a challenge study against Salmonella typhimurium and Staphylococcus aureus in readyto-eat poultry meat. Food. Control. 38, 88-95
  • [16] Mizielińska, M., Lisiecki, S., Jotko M., Chodzyńska I., Bartkowiak A. 2015 The antimicrobial properties of polylactide films covered with ZnO nanoparticles-containing layers. Przem. Chem. 94 (7), 1000-1003
  • [17] Bartkowiak A., Mizielińska M., Sumińska P., Romanowska-Osuch A., Lisiecki S. 2016 Innovations in food packaging materials. In: Emerging and Traditional Technologies for Safe, Healthy and Quality food. Nedovic, Raspor, Lević, Tumbas, Barbosa-Canovas Springer, 383-412

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-d3a13112-5653-47dc-aa16-8f0e327bf981
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