Abundance and community structure of ammonia oxidizing archaea and bacteria in response to peanut growth under controlled condition in Shandong, China

• Autorzy: Huang C. , Xu N. , Fu Z. , Sun B. , You S. , Ma D. , Yu J.
• Języki publikacji: EN

Abstrakty

EN

Based on a three-year field experiment under controlled condition in Ji’nan, China, the effects of peanut growth on the variation in the abundance and community structure of ammonia oxidizing bacteria (AOB) and archaea (AOA) before and after peanut growth were investigated through quantitative PCR and cluster analysis of terminal-restriction fragment length polymorphism. Our results show that the community composition of AOA and AOB was greatly affected by the peanut growth leading to the decreased abundance of AOA and increased abundance of AOB. Furthermore, AOA and AOB community structures varied before and after peanut growth. Phylogenetic analysis indicated that all AOA and AOB community sequences were clustered into the uncultured group. Altogether, the results suggested that the abundance of AOA and AOB in soil and their community compositions can be greatly affected by the peanut growth.

Słowa kluczowe

EN

China; plant cultivation; peanut; Arachis hypogaea; plant growth; community structure; microorganism abundance; ammonia-oxidizing bacteria; ammonia-oxidizing archaea; field experiment; three-year field experiment; controlled condition

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 6
• Opis fizyczny: p.119-127,fig.,ref.

Twórcy

autor

Huang C.

• Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China
• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China

autor

Xu N.

• Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, China

autor

Fu Z.

• Agricultural and Sideline Raw Materials Research Institute on Light Industry of Shandong, Gaomi, 261500, China

autor

Sun B.

• Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China
• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China

autor

You S.

• Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China
• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China

autor

Ma D.

• Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China
• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China

autor

Yu J.

• Biotech Research Center, Shandong Academy of Agricultural Sciences, Ji’nan, 250100, China
• Shandong Provincial Key Laboratory of Crop Genetic Improvement, Ecology and Physiology, Ji’nan, 250100, China

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Identyfikatory

DOI

10.24326/asphc.2019.6.12