Characterization of health-related properties of selected tree-nuts - a review

• Autorzy: Krol K. , Ponder A. , Kopczynska K. , Misztal K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: World Scientific News
• Rocznik: 2019
• Tom: 135
• Opis fizyczny: p.116-128,fig.,ref.

Twórcy

autor

Krol K.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University Life of Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Ponder A.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University Life of Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Kopczynska K.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University Life of Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland

autor

Misztal K.

• Department of Functional, Organic Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University Life of Sciences - SGGW, 159c Nowoursynowska Str., 02-776 Warsaw, Poland