Jamun seed: a review on bioactive constituents, nutritional value and health benefits

• Autorzy: Tak Y. , Kaur M. , Jain M.C. , Samota M.K. , Meena N.K. , Kaur G. , Kumar R. , Sharma D. , Lorenzo J.M. , Amarowicz R.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 3
• Opis fizyczny: p.211-228,ref.

Twórcy

autor

Tak Y.

• Department of Biochemistry, Agriculture University, Kota, Rajasthan-324001, India

autor

Kaur M.

• Department of Biochemistry, Punjab Agricultural University, Ludhiana, Punjab-141004, India

autor

Jain M.C.

• Department of Horticulture, College of Agriculture, Agriculture University, Kota, Rajasthan-324001, India

autor

Samota M.K.

• HCP Division, ICAR-Central Institute of Post-Harvest Engineering & Technology, Abohar-152116, India

autor

Meena N.K.

• Department of Fruit Science, College of Horticulture & Forestry, Jhalawar-326023, Rajasthan, India

autor

Kaur G.

• Department of Agriculture, Sant Baba Bhag Singh University, Jalandhar-144030, Punjab, India

autor

Kumar R.

• Department of Entomology, MBDDS Girls College, Siswali, Baran, Rajasthan-334001, India

autor

Sharma D.

• Department of Food Nutrition and Dietetics, Assam down town University, Panikhaity, Guwahati- 781137, Assam, India

autor

Lorenzo J.M.

• Centro Tecnológico de la Carne de Galicia, Parque Tecnológico de Galicia, 32900 San Cibrao das Viñas, Spain
• Área de Tecnología de los Alimentos, Facultad de Ciencias de Ourense, Universidad de Vigo, 32004 Ourense, Spain

autor

Amarowicz R.

• Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima Street 10, 10–748 Olsztyn, Poland

Identyfikatory

DOI

10.31883/pjfns/152568