Effects of different dietary fat sources on the fatty acid profile of backfat and intramuscular fat of pigs of various sire breeds

• Autorzy: Flachowsky G. , Schulz E. , Kratz R. , Glodek P.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2008
• Tom: 17
• Numer: 3
• Opis fizyczny: p.363-371,fig.,ref.

Twórcy

autor

Flachowsky G.

• Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Bundesallee 50, 38116 Braunschweig, Germany

autor

Schulz E.

• Institute of Animal Nutrition, Friedrich-Loeffler-Institute (FLI), Federal Research Institute for Animal Health, Bundesallee 50, 38116 Braunschweig, Germany

autor

Kratz R.

• Heinrich-Kres-Strase 6, 63589 Linsengericht-Altenhaslau, Germany

autor

Glodek P.

• Institute of Animal Breeding and Genetics, Goettingen University, Albrecht-Thaer-Weg 3, 37075 Goettingen, Germany

Uwagi

Rekord w opracowaniu