Suitability of chemically preserved wet maize grain in pig fattening

• Autorzy: Grabowicz M. , Dorszewski P. , Kapelanski W. , Obryk M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.155-160,ref.

Twórcy

autor

Grabowicz M.

• Department of Animal Nutrition and Feed Management of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Dorszewski P.

• Department of Animal Nutrition and Feed Management of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Kapelanski W.

• Department of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Obryk M.

• Department of Pig Breeding, University of Technology and Agriculture, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Uwagi

rekord w opracowaniu