Bioprotective potential of bacteriocinogenic enterococcus gallinarum strains isolated from some Nigerian fermented Foods, and of their bacteriocins

• Autorzy: Oladipo I. , Sanni A. I. , Chakraborty W. , Chakravorty S. , Jana S. , Rudra D. S. , Gacchui R. , Swarnakar S.
• Języki publikacji: EN

Abstrakty

EN

Enterococcus gallinarum strains isolated from some Nigerian fermented foods were found to produce bacteriocins. The bacteriocins had a broad spectrum of activity against both Gram-positive and negative bacteria. The effects of the bacteriocins and bacteriocinogenic organisms on Staphylococcus aureus infections in rats were evaluated. Sprague-Dawley rats were infected with S. aureus MTCC 737 and treated with E. gallinarum T71 and different concentrations of the bacteriocins from E. gallinarum W211 and T71. Staphylococcus aureus infection caused significant upregulation of aspartate aminotransferase and alanine aminotransferase levels in sera of the infected rats. Moreover, gelatin zymography revealed that infected gastric tissues showed elevated matrix metalloproteinase-9 activity. Bacteriocin treatments reduced the MMP-9 activity and inhibited the expressions of both Tumour Necrosis Factor Alpha (TNF-α) and Interleukin-1 Beta (IL-1β) dose dependently, pointing to a potential role of the bacteriocins in attenuating inflammatory responses to Staphylococcus aureus infection. Gastric and GIT damage caused by staphylococcal infection were reduced in the Enterococcus gallinarum T71 and bacteriocin-treated groups also dose dependently. We conclude that these bacteriocins may have useful biomedical applications.

• Wydawca: -
• Czasopismo: Polish Journal of Microbiology
• Rocznik: 2014
• Tom: 63
• Numer: 4
• Opis fizyczny: p.415-422,fig.,ref.

Twórcy

autor

Oladipo I.

• Department of Physiology, Drug Development Diagnostics and Biotechnology Division, Indian Institute of Chemical Biology, Jadavpur University, Kolkata, India
• Department of Science Laboratory Technology, Ladoke Akintola University of Technology, Ogbomoso, Oyo State, Nigeria

autor

Sanni A. I.

• Department of Microbiology, University of Ibadan, Ibadan, Oyo State, Nigeria

autor

Chakraborty W.

• Department of Life Science and Biotechnology, Jadavpur University, Kolkata, India

autor

Chakravorty S.

• Department of Life Science and Biotechnology, Jadavpur University, Kolkata, India

autor

Jana S.

• Department of Physiology, Drug Development Diagnostics and Biotechnology Division, Indian Institute of Chemical Biology, Jadavpur University, Kolkata, India

autor

Rudra D. S.

• Department of Physiology, Drug Development Diagnostics and Biotechnology Division, Indian Institute of Chemical Biology, Jadavpur University, Kolkata, India

autor

Gacchui R.

• Department of Life Science and Biotechnology, Jadavpur University, Kolkata, India

autor

Swarnakar S.

• Department of Physiology, Drug Development Diagnostics and Biotechnology Division, Indian Institute of Chemical Biology, Jadavpur University, Kolkata, India

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