Health-promoting compounds and biological activity in Se-enriched sauerkraut

• Autorzy: Frias J. , Penas E. , Martínez-Villaluenga C. , Sanchez-Martínez M. , Perez-Corona M. T. , Madrid Y. , Camara C. , Vidal-Valverde C.
• Języki publikacji: EN

Słowa kluczowe

EN

healthy compound; promotion; biological activity; active compound; selenium; sauerkraut; glucosinolate; hydrolytic product; antioxidant activity; inflammation

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2011
• Tom: 61
• Numer: Suppl.1
• Opis fizyczny: p.106-107,ref.

Twórcy

autor

Frias J.

• Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), Madrid, Spain

autor

Penas E.

autor

Martínez-Villaluenga C.

autor

Sanchez-Martínez M.

autor

Perez-Corona M. T.

autor

Madrid Y.

autor

Camara C.

autor

Vidal-Valverde C.

Bibliografia

• [1] Behne D., Alber D., Kyriakopoulos A., J. Trace Elements Med. Biol., 2010, 24, 99–105.
• [2] Chen Y.C., Sosnoski D.M., Gandhi U.H., Novinger J., Prabhu K.S., Mastro A.M., Carcinogenesis, 2009, 30, 1941–1948.
• [3] Dietary Reference Intakes. 2000, National Research Council, Washington: Nat. Acad. Press, pp. 284–319.
• [4] Alzate A., Fernández A., Pérez-Conde C., Gutiérrez A.M., Cámara C., J. Agric. Food Chem., 2008, 56, 8728–8736.