The characteristics of fruits morphology, chemical composition and colour changes in must during maceration of three grapevine cultivars

• Autorzy: Ochmian I. , Angelov L. , Chelpinski P. , Stalev B. , Rozwarski R. , Dobrowolska A.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

fruit morphology; chemical composition; colour change; must; maceration; grape-vine cultivar; Mavrud cultivar; Pinot Noir cultivar; Merlot cultivar; yield parameter

• Wydawca: -
• Czasopismo: Journal of Horticultural Research
• Rocznik: 2013
• Tom: 21
• Numer: 1
• Opis fizyczny: p.71-78,fig.,ref.

Twórcy

autor

Ochmian I.

• Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17 str., 71-434 Szczecin, Poland

autor

Angelov L.

• Department of Viticulture, Agricultural University in Plovdiv, Mendeleev 12 str., 4000 Plovdiv, Bulgaria

autor

Chelpinski P.

• Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17 str., 71-434 Szczecin, Poland

autor

Stalev B.

• Department of Viticulture, Agricultural University in Plovdiv, Mendeleev 12 str., 4000 Plovdiv, Bulgaria

autor

Rozwarski R.

• Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17 str., 71-434 Szczecin, Poland

autor

Dobrowolska A.

• Department of Horticulture, West Pomeranian University of Technology in Szczecin, Slowackiego 17 str., 71-434 Szczecin, Poland

Identyfikatory

DOI

10.2478/johr-2013-0010