Histopathology of internal organs of farm animals fed genetically modified corn and soybean meal

• Autorzy: Reichert M. , Kozaczynski W. , Karpinska T. A. , Bocian L. , Jasik A. , Kycko A. , Swiatkiewicz M. , Swiatkiewicz S. , Furgal-Dzierzuk I. , Arczewska-Wlosek A. , Strzetelski J. , Kwiatek K.
• Języki publikacji: EN

Abstrakty

EN

Histopathological examination of liver, kidney, spleen, pancreas, duodenum, jejunum, skeletal muscle, and bursa of Fabricius samples, collected from broiler chickens, laying hens, fattening pigs, and calves fed genetically modified corn MON 810 and soybean meal MON-40-3-2 (Roundup Ready, RR), was performed. The examination showed no significant differences between the control animals fed diets containing no genetically modified feeds and animals fed genetically modified feeds. In some cases, congestion of parenchyma and focal lymphoid cell infiltrations were observed in all dietary groups, including controls, and therefore, it was assumed that the lesions were not associated with the feeding transgenic feeds.

• Wydawca: -
• Czasopismo: Bulletin of the Veterinary Institute in Puławy
• Rocznik: 2012
• Tom: 56
• Numer: 4
• Opis fizyczny: p.617-622,fig.,ref.

Twórcy

autor

Reichert M.

• Department of Pathology,National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Kozaczynski W.

• Department of Pathology,National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Karpinska T. A.

• Department of Pathology,National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Bocian L.

autor

Jasik A.

• Department of Pathology,National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Kycko A.

• Department of Pathology,National Veterinary Research Institute, 24-100 Pulawy, Poland

autor

Swiatkiewicz M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Swiatkiewicz S.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Furgal-Dzierzuk I.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Arczewska-Wlosek A.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Strzetelski J.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice, Poland

autor

Kwiatek K.

• Department of Hygiene of Animal Feeding Stuffs,National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

• 1. Amini N., Wu M.L.: Patterned histological artefacts caused by excess tissue in cassettes. Histopathology 2011, 59, 575-576.
• 2. Chukwudebe A., Privalle L., Reed A., Wandelt C., Contri D., Dammanne M., Groeters S., Kaspers U., Strauss V., van Ravenzwaay B.: Health and nutritional status of Wistar rats following subchronic exposure to CVI27 soybeans. Food Chem Toxicol 2012, 50, 956-971.
• 3. Domingo J.L., Bordonaba J.G.: A literature review on the safety assesment of genetically modified plants. Environ Int 2011, 37, 734-742.
• 4. EFSA 2008. Report of the EFSA GMO Panel Working Group on Animal Feeding Trials. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials. Sci Direct, 46, S2-S70.
• 5. Flachowsky G., Aulrich K., Böhme H., Halle I.: Studies on feed from genetically modified plants (GMP) - contributions to nutritional and safety assessment. Anim Feed Sci Technol 2007, 133, 2-30.
• 6. He X.Y., Tang M.Z., Luo Y.B., Li X., Cao S.Sh., Yu J.J., Delaney B., Huang K.L.: A 90-day toxicology study of transgenic lysine-rich maize grain (Y642) in Sprague- Dawley rats. Food Chem Toxicol 2009, 47, 425-432.
• 7. IZ PIB-INRA. 2009. Standards for ruminant feeding, (in Polish). National Research Institute of Animal Production. Kraków.
• 8. Jennings J.C., Kolwyck D.C., Kays S.B., Whetsell A.J., Surber J.B., Cromwell G.L., Lirette R.P., Glenn K.C.: Determining whether transgenic and endogenous plant DNA and transgenic protein are detectable in muscle from swine fed roundup ready soybean meal. J Animal Sci 2003, 81, 1447-1455.
• 9. Kulikov A.M.: Genetically modified organisms and risks of their introduction. Russ J Plant Physl 2005, 52, 99- 111.
• 10. Kwiatek K., Mazur M., Sieradzki Z.: Current issues connected with usage of genetically modified crops in production of feed and livestock feeding. Pol J Vet Sci 2008, 11, 411-414.
• 11. Loqman M.Y., Bush P.G., Farquharson C., Hall A.C.: A cell shrinkage artefact in growth plate chondrocytes with common fixative solutions: importance of fixative osmolarity for maintaining morphology. Eur Cell Mater 2010, 19, 214-227.
• 12. Mazza R., Soave M., Morlacchini M., Piva G., Marocco A.: Assessing the transfer of genetically modified DNA from feed to animal tissues. Transgenic Res 2005, 14, 775-784.
• 13. Nap J.P., Metz P.L.J., Escaler M., Conner A.J.: The release of genetically modified crops into the environment: 1. Overview of current status and regulations. Plant J 2003, 33, 1-18.
• 14. Schroder M., Poulsen M., Wilcks A., Kroghsbo S., Miller A., Frenzel T., Danier J., Rychlik M., Emami K., Gatehouse A., Shu Q., Engel K.H., Altosaar I., Knudsen I.: A 90-day safety study of genetically modified rice expressing CrylAb protein (Bacillusthuringiensis toxin) in Wistar rats. Food Chem Toxicol 2007, 45, 339-349.
• 15. Séralini G.E., Cellier D., de Vendômois S.J.: New analysis of a rat feeding study with a genetically modified maize reveals signs of hepatorenal toxicity. Arch Environ Contain Toxicol 2007, 52, 596-602.
• 16. Stadnik J., Karwowska M., Dolatowski Z.J., Świątkiewicz M., Kwiatek K.: Effect of genetically modified feeds on physico-chemical properties of pork. Ann Anim Sci 2011, 11, 597-606.
• 17. Stadnik J., Karwowska M., Dolatowski Z.J., Świątkiewicz S., Kwiatek K.: Effect of genetically modified, insect resistant corn (MON 810) and glyphosate tolerant soybean meal (Roundup Ready) on physico-chemical properties of broiler breast and thigh muscles. Bull Vet Inst Pulawy 2011, 55, 541-546.
• 18. Świątkiewicz M., Hanczakowska E., Twardowska M., Mazur M., Kwiatek K., Kozaczyński W., Świątkiewicz S., Sieradzki Z.: Effect of genetically modified feeds on fattening results and transfer of transgenic DNA to swine tissues. Bull Vet Inst Pulawy 2011, 55, 121-125.
• 19. Świątkiewicz S., Koreleski J.: Genetically modified plants in poultry nutrition. Medycyna Wet 2008, 64, 1379-1383.
• 20. Świątkiewicz S., Koreleski J., Arczewska-Włosek A., Świątkiewicz M., Twardowska M., Markowski J., Mazur M., Sieradzki Z., Kwiatek K.: Detection of transgenic DNA from Bt maize and herbicide tolerant soybean meal in tissues, eggs and digestive tract content of laying hens fed diets containing genetically modified plants. Ann Anim Sci 2011, 11, 413-424.
• 21. Świątkiewicz S., Koreleski J., Arczewska-Włosek A., Twardowska M.: Soybean meal and maize grain from genetically modified plants in laying hens nutrition. Zesz Probl Post Nauk Roln 2010, 544, 45-52.
• 22. Świątkiewicz S., Świątkiewicz M., Koreleski J., Kwiatek K.: Nutritional efficiency of genetically modified, insect resistant corn (MON810) and glyphosate tolerant soyben meal (Roundup Ready) for broilers. Bull Vet Inst Pulawy 2010, 54, 43-48.