Study on physical-chemical characters and heritability for yield components in rice (Oryza sativa L.)

• Autorzy: Ha P.T.T. , Khang D.T. , Tuyen P.T. , Minh T.N. , Xuan T.D. , Lang N.T. , Buu B.C.
• Języki publikacji: EN

Abstrakty

EN

Present study was performed to analysis both physical and chemical properties of rice germplasm and heritability for yield components in combinations. A total of 44 lines/varieties obtained from Cuu Long Rice Research Institute genebank, and 30 F1 generation combinations were evaluated. The results showed that the rice line IR79008-B-11-B-B-1 showed overall good physical characters (head rice, grain length, grain width, chalkiness). In terms of chemical characteristics, three varieties IR75499-73-1-B, OM6162, and OM4900 were found to have good amylose content, gel consistency, protein content, gelatinization temperature, and aroma. A very notable finding was that the cross between OM6162/SwarnaSub1 that low amylose content (20.2%), high gel consistency (78.2 mm), high protein content (8.1%), appropriate gelatinization temperature (scale 5), low chalkiness (level 0), high heritability (0.9) for grain yield trait/cluster, and (0.84) for the number of panicles/cluster. Moreover these characters consist of plant height, panicle length, number of panicles/cluster, number of filled grains/panicle, number of unfilled/panicle, and grain yield/ cluster showed moderate to high heritability of mean for combination OM6162/SwarnaSub1. The results suggest that the grain yield trait/cluster and the number of panicles/cluster are important yield contributing traits to rice breeders for selecting ideal combinations for higher yield and quality of next generations.

Słowa kluczowe

EN

rice; Oryza sativa; yield component; heritability; physical characteristics; chemical characteristics; amylose content; grain quality; germplasm; plant breeding; breeding programme

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 57
• Opis fizyczny: p.67-78,ref,

Twórcy

autor

Ha P.T.T.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan
• Cuu Long Delta Rice Research Institute, Thoi Lai, Can Tho, Vietnam

autor

Khang D.T.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan

autor

Tuyen P.T.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan

autor

Minh T.N.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan

autor

Xuan T.D.

• Graduate School for International Development and Cooperation (IDEC), Hiroshima University, 739-8529, Japan

autor

Lang N.T.

• Cuu Long Delta Rice Research Institute, Thoi Lai, Can Tho, Vietnam

autor

Buu B.C.

• Institute of Agricultural Sciences for Southern Vietnam (IAS), Vietnam

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Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.57.67