The potential application of Origanum dubium Boiss. essential oil as a seed protectant against bean and tomato seed-borne bacterial pathogens

• Autorzy: Basim H. , Turgut K. , Kaplan B. , Basim E. , Turgut A.
• Języki publikacji: EN

Abstrakty

EN

Origanum dubium is a valuable wild oregano species of the natural flora of Antalya, Turkey. In this study, we extracted essential oil (EO) by hydro-distillation of the aerial parts of selected O. dubium chemotype with highest EO content, and analyzed by gas chromatography/mass spectrometry. Carvacrol was the primary component (85.9%) among 24 different compounds in the EO. The volatile test showed minimum inhibitory effect of the EO against Xanthomonas axonopodis pv. vesicatoria, Clavibacter michiganensis subsp. michiganensis, Xanthomonas axonopodis pv. phaseoli, Xanthomonas axonopodis pv. phaseoli var. fuscans, and Pseudomonas syringae pv. tomato, at 309, 303, 318, 254, and 901 µL/mL, respectively. A 1-hour treatment of bean and tomato seeds in the volatile phase of the EO effectively sterilized the seeds from bacterial pathogens without inhibiting their germination. To the best of our knowledge, this is the first study on the potential for the use of O. dubium EO as a seed protectant against bean and tomato seed-borne bacterial pathogens.

Słowa kluczowe

EN

plant cultivation; bean; tomato; Origanum; Origanum dubium; antimicrobial activity; essential oil; essential oil treatment; plant protection; seed protection; bacterial pathogen

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2019
• Tom: 18
• Numer: 3
• Opis fizyczny: p.79-86,ref.

Twórcy

autor

Basim H.

• Plant Protection Department, Akdeniz University, Antalya, Turkey

autor

Turgut K.

• Department of Field Crops, Akdeniz University, Antalya, Turkey

autor

Kaplan B.

• Department of Field Crops, Akdeniz University, Antalya, Turkey

autor

Basim E.

• Department of Organic Agriculture, Akdeniz University, Antalya, Turkey

autor

Turgut A.

• Plant Protection Department, Akdeniz University, Antalya, Turkey

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Identyfikatory

DOI

10.24326/asphc.2019.3.8