Enantioselective HS-SPME-GC-MS for authentication of natural and synthetic strawberry flavour in syrups

• Autorzy: Pruchova K. , Gregrova A. , Heliskowa H. , Kruzik V. , Cizkova H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2022
• Tom: 72
• Numer: 3
• Opis fizyczny: p.305-317,fig.,ref.

Twórcy

autor

Pruchova K.

• Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, 16628 Prague 6, Czech Republic

autor

Gregrova A.

• Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, 16628 Prague 6, Czech Republic

autor

Heliskowa H.

• Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, 16628 Prague 6, Czech Republic

autor

Kruzik V.

• Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, 16628 Prague 6, Czech Republic

autor

Cizkova H.

• Department of Food Preservation, Faculty of Food and Biochemical Technology, University of Chemistry and Technology Prague, Technicka 3, 16628 Prague 6, Czech Republic

Identyfikatory

DOI

10.31883/pjfns/151750