Responses of canola (Brassica napus L.) cultivars under contrasting temperature regimes during early seedling growth stage as revealed by multiple physiological criteria

• Autorzy: Zhang J. , Jiang F. , Yang P. , Li J. , Yan G. , Hu L.
• Języki publikacji: EN

Abstrakty

EN

Investigations were carried out to study the responses of canola (Brassica napus) under contrasting temperature regimes (day/night C): 35/30 (high temperature) and 15/10 (low temperature) in comparison with optimal temperature (25/20) at early seedling stage. The results indicated that high temperature inhibited seedling establishment, while low temperature restrained seed germination. Both high and low temperatures showed detrimental effects on seedling growth as revealed by reduced establishment percentage, seedling vigor index, and fresh weight due to accumulated reactive oxygens. The antioxidant enzymes responded to high and low temperature differently. Under high temperature, superoxide dismutase (SOD) and peroxidase (POD) activities reduced, while catalase (CAT) activities increased. Under low temperature, however, SOD activities increased, while POD activities reduced, with CAT activities unchanged. Proline played an important role in temperature stress tolerance and can be used as an indicator for tolerance to unfavorable temperature conditions in canola seedlings. Huayouza 9 showed much stronger tolerance to both high and low temperature compared with other cultivars tested in this study. The full extent of tolerance mechanisms need to be further studied.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2015
• Tom: 37
• Numer: 02
• Opis fizyczny: Article: 7 [10 p.], fig.,ref.

Twórcy

autor

Zhang J.

• Key Laboratory of Huazhong Crop Physiology, Ecology and Production, College of Plant Science and Technology, Ministry of Agriculture (MOA), Huazhong Agricultural University, No.1 Shizishan Street, Hangshou District, 43070 Wuhan, Hubei, China
• School of Plant Biology, Faculty of Science and The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, W A 6009, Australia

autor

Jiang F.

• Key Laboratory of Huazhong Crop Physiology, Ecology and Production, College of Plant Science and Technology, Ministry of Agriculture (MOA), Huazhong Agricultural University, No.1 Shizishan Street, Hangshou District, 43070 Wuhan, Hubei, China

autor

Yang P.

• Key Laboratory of Huazhong Crop Physiology, Ecology and Production, College of Plant Science and Technology, Ministry of Agriculture (MOA), Huazhong Agricultural University, No.1 Shizishan Street, Hangshou District, 43070 Wuhan, Hubei, China

autor

Li J.

• Key Laboratory of Huazhong Crop Physiology, Ecology and Production, College of Plant Science and Technology, Ministry of Agriculture (MOA), Huazhong Agricultural University, No.1 Shizishan Street, Hangshou District, 43070 Wuhan, Hubei, China

autor

Yan G.

• School of Plant Biology, Faculty of Science and The UWA Institute of Agriculture, The University of Western Australia, 35 Stirling Highway, Crawley, W A 6009, Australia

autor

Hu L.

• Key Laboratory of Huazhong Crop Physiology, Ecology and Production, College of Plant Science and Technology, Ministry of Agriculture (MOA), Huazhong Agricultural University, No.1 Shizishan Street, Hangshou District, 43070 Wuhan, Hubei, China

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Identyfikatory

DOI

10.1007/s11738-014-1748-9