Dietary intake of antioxidants and fats in the context of coronary heart disease prevention among elderly people

• Autorzy: Kolarzyk E. , Skop-Lewandowska A. , Jaworska J. , Ostachowska-Gasior A. , Krzeszowska-Rosiek T.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Agricultural and Environmental Medicine
• Rocznik: 2018
• Tom: 25
• Numer: 1
• Opis fizyczny: p.131-136,fig.,ref.

Twórcy

autor

Kolarzyk E.

• Hygiene and Dietetics Deptartment, Jagiellonian University Medical College, Krakow, Poland
• Krakow Higher School of Health Promotion, Krakow, Poland

autor

Skop-Lewandowska A.

• Hygiene and Dietetics Deptartment, Jagiellonian University Medical College, Krakow, Poland

autor

Jaworska J.

• Hygiene and Dietetics Deptartment, Jagiellonian University Medical College, Krakow, Poland

autor

Ostachowska-Gasior A.

• Hygiene and Dietetics Deptartment, Jagiellonian University Medical College, Krakow, Poland

autor

Krzeszowska-Rosiek T.

• Hygiene and Dietetics Deptartment, Jagiellonian University Medical College, Krakow, Poland

Identyfikatory

DOI

10.5604/12321966.1233574