Zawartość pestycydów chloroorganicznych i kongenerów polichlorowanych bifenyli w rybach bałtyckich

• Autorzy: Niewiadomska A. , Kiljanek T. , Semeniuk S. , Zmudzki J.

Warianty tytułu

EN

Levels of organochlorine pesticides and polychlorinated biphenyls in Baltic fish

• Języki publikacji: PL

Abstrakty

EN

The occurrence and levels of organochlorine pesticides and polychlorinated biphenyls (PCB) were determined in herring, sprat and salmon from the southern Baltic Sea, collected in the period 2006-2009. The determinations of HCH isomers (alpha-, beta- and gamma-HCH), HCB, ∑-DDT (p,p’-DDT, o,p’-DDT, p,p’-DDE and p,p’-DDD) and ∑-PCB (seven indicator PCB congeners 28, 52, 101, 118, 138, 153 and 180) were carried out using capillary gas chromatography. The mean concentrations of ∑-DDT expressed on whole weight basis ranged from 25.7 µg/kg (herring) to 64.4 µg/kg (salmon), and for ∑-PCB from 15 µg/kg (herring) to 39.4 µg/kg (salmon). The levels of ∑-DDT and ∑-PCB were about 2.5-fold higher in the muscle of salmon than in muscle of other fish species. The mean contribution of p,p’-DDE to the sum of DDT and PCB 153 and PCB 138 to the sum of PCB exceeded 60% in all fish samples studied. No differences in contamination levels among the years of study were observed.

Słowa kluczowe

PL

Baltyk; zanieczyszczenia wod; zwiazki chloroorganiczne; pestycydy chloroorganiczne; polichlorowane bifenyle; kongenery; ryby; sledzie; szproty; lososie; tkanki zwierzece; zawartosc pestycydow; zawartosc polichlorowanych bifenyli

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2012
• Tom: 68
• Numer: 02
• Opis fizyczny: s.114-118,rys.,tab.,bibliogr.

Twórcy

autor

Niewiadomska A.

• Zakład Farmakologii i Toksykologii, Państwowy Instytut Weterynaryjny - Państwowy Instytut Badawczy, Al.Partyzantów 57, 24-100 Puławy

autor

Kiljanek T.

autor

Semeniuk S.

autor

Zmudzki J.

Bibliografia

• 1.Atuma S., Linder C.-E., Wicklund-Glynn A., Andersson O., Larsson L.: Survey of consumption fish from Swedish waters for chlorinated pesticides and polychlorinated biphenyls. Chemosphere 1996, 33, 791-799.
• 2.Baars A., Bakker M., Baumann R., Boon P., Freijer J., Hoogenboom L., Hoogerbrugge R., Van Klaveren J., Liem A., Traag W., Vries J.: Dioxins, dioxin-like PCBs and non-dioxin-like PCBs in foodstuffs: occurrence and dietary intake in The Netherlands. Toxicol. Lett. 2005, 151, 51-61.
• 3.Burreau S., Zebuhr Y., Broman D., Ishaq R.: Biomagnification of PBDEs and PCBs in food webs from the Baltic Sea and the northern Atlantic Ocean. Sci. Total Environ. 2006, 366, 659-672.
• 4.Darnerud P., Atuma S., Aune M., Bjerselius R., Glynn A., Grawe K., Becker W.: Dietary intake estimations of organohalogen contaminants (dioxins, PCB, PBDE and chlorinated pesticides, e.g. DDT) based on Swedish market basket data. Food Chem. Toxicol. 2006, 44, 1597-1606.
• 5.DVFA Danish Veterinary and Food Administration, Food monitoring, 1998-2003. Part 1. Chemical contaminants. Publication No. 2005:01.
• 6.Easton M., Luszniak D., Von der Geest E.: Preliminary examination of contaminant loadings in farmed salmon, wild salmon and commercial salmon feed. Chemosphere 2002, 46, 1053-1074.
• 7.EFSA Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the Commission related to the presence of non dioxin-like polychlorinated biphenyls (PCB) in feed and food. EFSA Journal 2005, 284, 1-137.
• 8.EFSA Opinion of the Scientific Panel on Contaminants in the Food Chain on a request from the European Parliament related to the safety assessment of wild and farmed fish. EFSA Journal 2005, 236, 1-118.
• 9.EFSA Results of monitoring of non dioxin-like polychlorinated biphenyls (PCB) in food and feed. EFSA Journal 2010, 8 (7), 1701, 1-35.
• 10.Fattore E., Fanelli R., Dellate E., Turrini A., Domenico A.: Assessment of the dietary exposure to non-dioxin-like PCBs of the Italian general population. Chemosphere 2008, 73, 5278-5283.
• 11.Hites R. A., Foran J. A., Carpenter D. O., Hamilton M. C., Knuth B. A., Schwager S. J.: Global assessment of organic contaminants in farmed salmon. Science 2004, 303, 226-229.
• 12.Juszkiewicz T., Niewiadowska A.: Pozostałości pestycydów i polichlorowanych dwufenyli w tkankach zwierząt, mleku, jajach i środowisku w świetle 15-letnich badań własnych. Medycyna Wet. 1984, 40, 323-327.
• 13.Karl H., Ruoff U.: Dioxins, dioxin-like PCBs and chloroorganic contaminants in herring, Clupea harengus, from different fishing grounds of the Baltic Sea. Chemospere 2007, 67, 90-95.
• 14.Koistinen J., Kiviranta H., Ruokojarvi P., Parmanne R., Verta M., Hallikainen A., Vartiainen T.: Organohalogen pollutants in herring from the northern Baltic Sea: Concentrations, congener profiles and explanatory factors. Environ. Pollut. 2008, 154, 172-183.
• 15.Niewiadowska A., Semeniuk S., Żmudzki J.: Pozostałości pestycydów w żywności pochodzenia zwierzęcego w latach 1997-2006 w Polsce. Medycyna Wet. 2008, 64, 1221-1224.
• 16.Niewiadowska A., Żmudzki J.: Chlorinated hydrocarbons in animal tissues and products of animal origin from Poland, [w:] Loganathan B. G., Lam P. K. S. (ed.): Global contamination trends of persistent organic chemicals. CRC Press, Taylor&Francis Group 2011, 337-353.
• 17.Niewiadowska A., Żmudzki J., Semeniuk S., Kiljanek T.: Zawartość polichlorowanych bifenyli w żywności pochodzenia zwierzęcego. Medycyna Wet. 2010, 66, 259-263.
• 18.Pikkarainen A.-L., Parmanne R.: Polychlorinated biphenyls and organochlorine pesticides in Baltic herring 1985-2002. Mar. Pollut. Bull. 2006, 52, 1299-1309.
• 19.Smith A. G., Gangolli S. D.: Organochlorine chemicals in seafood: occurrence and health concerns. Food Chem. Toxicol. 2002, 40, 767-779.
• 20.Strandberg B., Strandberg L., van Bavel B., Bergqvist P.-A., Broman D., Falandysz J., Naf C., Papakosta O., Rolff C., Rappe C.: Concentrations and spatial variations of cyclodienes and other organochlorines in herring and perch from the Baltic Sea. Sci. Total Environ. 1998, 215, 69-83.
• 21.Szlinder-Richert J., Barska I., Mazerski J., Usydus Z.: Organochlorine pesticides in fish from the southern Baltic Sea: Levels, bioaccumulation features and temporal trends during the 1995-2006 period. Mar. Pollut. Bull. 2008, 56, 927-940.
• 22.Szlinder-Richert J., Barska I., Mazerski J., Usydus Z.: PCBs in fish from the southern Baltic Sea: Levels, bioaccumulation features, and temporal trends during the period from 1997 to 2006. Mar. Pollut. Bull. 2009, 58, 85-92.
• 23.Vaz R.: Average Swedish dietary intakes of organochlorine contaminants via foods of animal origin and their relation to levels in human milk, 1975-1990. Food Addit. Contam. 1995, 12, 543-558.
• 24.Voorspoels S., Covaci A., Neels H.: Dietary PCB intake in Belgium. Environ. Toxicol. Pharmacol. 2008, 25, 179-182.