Development of organic food production and processing following the accession to the European Union

• Autorzy: Luczka W.
• Języki publikacji: EN

Abstrakty

EN

This paper discusses the evolution of organic food production and processing based on biannual organic agriculture reports published by the General Inspectorate of Agri-Food Trade Quality (GIJHARS). The subject matter of the analysis are the changes in organic farmland, in the number of and area structure of farms and in organic production and processing, seen from a spatial perspective. The timeframe of this study is the period of the Poland’s membership in the European Union, i.e. 2004-2016. This paper concludes that organic farming experienced dynamic growth until 2013. In 2013-2016, a decline in the area of organic farmland was recorded, accompanied by a decrease in the number of organic farms in 2014-2015. It was concluded that in Poland, the volume of organic production and processing is too low.

• Wydawca: -
• Czasopismo: Intercathedra
• Rocznik: 2017
• Tom: 33
• Numer: 4
• Opis fizyczny: p.61-67,fig.,ref.

Twórcy

autor

Luczka W.

• Department of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-627 Poznan, Poland

Bibliografia

• 1. Brodzińska, K. (2014). Rolnictwo ekologiczne – tendencje i kierunki zmian (Organic farming: trends and direction of changes). Scientific Journals of the Warsaw University of Life Sciences. Global agriculture issues, 14 (XXIX)/3.
• 2. Łuczka, W. (2016). The changes on the organic food market, Journal of Agribusiness and Rural Development.
• 3. Łukomska, A. (2007). Wsparcie rolnictwa ekologicznego w Polsce (Support for organic farming in Poland), Scientific Yearbooks of the Association of Agriculture and Agribusiness Economists, IX (1).
• 4. Pawlewicz, A., Szamrowski, P. (2014). Funkcjonowanie i rozwój rynku ekologicznych surowców żywnościowych w nowej perspektywie finansowej w latach 2014-2020 (Functioning and development of the market for organic food raw materials in the new financial perspective 2014-2020), Wieś i Rolnictwo, 3.
• 5. Smoluk-Sikorska, J., Łuczka, W. (2014). Uwarunkowania handlu detalicznego żywnością ekologiczną (Conditions of retail trade in organic food), Difin, Warsaw.
• 6. 2014-2020 Framework Action Plan for Organic Food and Farming in Poland, Ministry of Agriculture and Rural Development.
• 7. Raport o stanie rolnictwa ekologicznego w Polsce w latach 2015-2016 (Report on the condition of Polish organic agriculture in 2015-2016) (2017). Warsaw: GIJHARS.
• 8. Rolnictwo ekologiczne w Polsce w 2004 roku (Organic farming in Poland in 2004) (2005). Warsaw: GIJHARS.
• 9. Regulation of the Minister of Agriculture and Rural Development on detailed conditions and procedure for granting financial aid under the “Organic farming” measure covered by the 2014-2020 Rural Development Program. Warsaw.
• 10. Regulation of the Council of Ministers of July 20, 2004 concerning detailed conditions and procedure for granting financial assistance to agri-environmental and animal welfare projects under the rural development plan, Journal of Laws (Dz.U.) No. 174, item 1809, as amended.
• 11. Organic Farming Act of April 20, 2004 (Official Journal of the European Community L 198, July 22, 1991).