Effect of chitosan on post-harvest shelf life of persimmon (Diospyros kaki L.)

• Autorzy: Alam B. , Ali S. , Jadoon S.A. , Ahmad M. , Muhammad A. , Shah S.T. , Ahmad I. , Rab A. , Hussain Z. , Ali L.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

chitosan; perishability; persimmon; physical attribute; chemical atribute; shelf life

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2023
• Tom: 22
• Numer: 2
• Opis fizyczny: p.27-43,fig.,ref.

Twórcy

autor

Alam B.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Ali S.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Jadoon S.A.

• Department of Plant Breeding and Genetics, The University of Agriculture Peshawar, Pakistan

autor

Ahmad M.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Muhammad A.

• Department of Agronomy, The University of Agriculture Peshawar, Pakistan

autor

Shah S.T.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Ahmad I.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Rab A.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Hussain Z.

• Department of Horticulture, The University of Agriculture Peshawar, Pakistan

autor

Ali L.

• Cholistan Institute of Desert Studies, The Islamia University of Bahawalpur, Bahawalpur, Pakistan

Identyfikatory

DOI

10.24326/asphc.2023.727