Effect of dietary soybean oil supplement on fattening and slaughter traits and fatty acid composition in meat of Polish Large White, Pulawska and line 990 pigs

• Autorzy: Koczanowski J. , Kopyra M. , Orzechowska B. , Nowicki J. , Tyra M. , Zak G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.191-195,ref.

Twórcy

autor

Koczanowski J.

• Department of Pig Breedin, Agricultural University, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Kopyra M.

• Department of Pig Breedin, Agricultural University, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Orzechowska B.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Nowicki J.

• Department of Pig Breedin, Agricultural University, al.Mickiewicza 24/28, 30-059 Krakow, Poland

autor

Tyra M.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

autor

Zak G.

• Department of Animal Genetics and Breeding, National Research Institute of Animal Production, 32-083 Balice n. Krakow, Poland

Uwagi

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