PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2017 | 32 | 1 |

Tytuł artykułu

Variation in egg quality traits depending on storage conditions

Warianty tytułu

PL
Zmienność cech jakościowych jaj w zależności od warunków przechowywania

Języki publikacji

EN

Abstrakty

EN
The aim of the study was determination of changes in quality traits of eggs depending on storage conditions. The study material were 360 table eggs laid by 52 weeks of age laying hens, Tetra SL, being in their peak of egg production. The eggs were stored at a temperature of 4 and 23°C. Evaluation of egg quality was carried out on the 1st, 7th, 14th, 21st, and 28th day, analyzing 40 eggs from each group. It was found that storage conditions had a significant effect on the loss of egg weight and thick albumen as well as on an increase in its pH value. Temperature of 23°C had a greater effect on the dynamics of these changes, while eggs stored at a temperature of 4°C even after 28-day storage were characterized by a good quality and freshness. Long-term storage had no significant effect on the shell weight, its thickness and elastic deformation and resistance to crushing
PL
Celem badań było określenie zmian cech jakościowych jaj w zależności od warunków przechowywania. Materiał badawczy stanowiło 360 jaj konsumpcyjnych zniesionych przez 52-tygodniowe kury nieśne Tetra SL będące w szczycie nieśności. Jaja przechowywano w temperaturze 4 i 23°C. Ocenę jakości jaj przeprowadzano w 1., 7., 14., 21., i 28. dniu, analizując po 40 jaj z każdej grupy. Stwierdzono, że warunki przechowywania miały istotny wpływ na ubytek masy jaja i białka gęstego oraz zwiększenie wartości pH. Temperatura 23°C miała większy wpływ na dynamikę tych zmian, natomiast jaja przechowywane w temperaturze 4°C nawet po 28-dniowym przechowywaniu cechowały się dobrą jakością i świeżością. Długoterminowe przechowywanie nie miało istotnego wpływu na masę skorupy, jej grubość oraz elastyczne odkształcenie i wytrzymałość na zgniecenie.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

32

Numer

1

Opis fizyczny

p.39-47,ref.

Twórcy

autor
  • Department of Animal Science, University of Science and Technology in Bydgoszcz, Mazowiecka 28, 85-084 Bydgoszcz, Poland
autor
  • Department of Animal Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
autor
  • Department of Animal Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
  • Department of Animal Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland
autor
  • Department of Animal Science, University of Science and Technology in Bydgoszcz, Bydgoszcz, Poland

Bibliografia

  • AKYUREK H., OKUR A.A. 2009. Effect of storage time, temperature and hen age on egg quality in free-range layer hens. J. Anim. Vet. Adv., 8: 1953–1958.
  • ALSOBAYEL A.A., ALBADRY M.A. 2011. Effect of storage period and strain of layer on internal and external quality characteristics of eggs marketed in Riyadh area. J. Saudi. Soc. Agri. Sci., 10: 41–45.
  • BASMACIOGLU H., ERGUL M. 2005. Characteristic of egg in laying hens. The effect of genotype and rearing system. Turk. J. Vet. Anim. Sci., 29: 157–164.
  • BIESIADA-DRZAZGA B., JANOCHA A. 2009. Wpływ pochodzenia i systemu utrzymania kur na jakość jaj spożywczych. ŻNTJ, 3(64): 67–74.
  • CALIK J. 2011. Evaluation of egg quality in six laying hen lines depending on their age. ŻNTJ, 5(78): 85–93.
  • CALIK J. 2013. Changes in quality of eggs from yellow leg partridge (Ż33) laying depending on storage conditions of egg. ŻNTJ, 2(87): 73–79.
  • CAMPO J.L., GARCIA G. M., MUŃDOZ I., ALONSO M. 2000. Effects of breed, hen age, and storage on the indirect prediction of the albumen quality. Arch. Geflügelk, 64(3): 109–114.
  • GAVRIL R., USTUROI M. G. 2012. Effects of temperature and storage time on hen eggs quality. Lucrări Ştiinţifice Ser. Zootehnie, 56, 259–264.
  • GUGOŁEK A., MRÓZ E., STRYCHALSKI J., CILULKO J., STĘPIŃSKA M., KONSTANTYNOWICZ M. 2013. A comparison of food preferences, egg quality and reproductive performance in short- and normal-beaked pigeons. Archiv für Geflügelkunde, 77(4): 279–284.
  • HALAJ M., HALAJ P., GOLIAN J., VALAŚEK F, MORAVIĆIK F., MELEN M. 2000. The influence of storage time and temperature on weight loss in eggs and yolk pigmentation. Acta Fytotechnica et Zootechnica, 3(2): 52–54.
  • JIN Y.H., LEE K.T., LEE W.I., HAN Y.K. 2011. Effects of storage temperature and time on the quality of eggs from laying hens at peak production. Asian-Aust. J. Anim. Sci., 24(2): 279–284.
  • JONES D.R., MUSGROVE M.T. 2005. Effects of extended storage on egg quality factors. Poult. Sci., 84: 1774–1777.
  • KEENER K.M., MCAVOY K.C., FOEGEDING J.B., CURTIS P.A., ANDERSON K.E., OSBORNE J.A. 2006. Effect of testing temperature on internal egg quality measurements. Poult. Sci., 85: 550–555.
  • KRAWCZYK J. 2009. Effect of layer age and egg production level on changes in quality traits of eggs from hens of conservation breeds and commercial hybrids. Ann. Anim. Sci., 9(2): 185–193.
  • KRAWCZYK J., CALIK J. 2006. Egg quality in free-range hens. Pol. J. Nat. Sci. Supl., 3(1): 433–438.
  • LEESON S., SUMMERS J.D. 2005. Commercial poultry nutrition. Guelph, Ontario, Canada, University Books, 3nd ed., pp. 163–222.
  • NIEMIEC J., STĘPIŃSKA M., ŚWIERCZEWSKA E., RIEDEL J., BORUTA A. 2001. The effect of storage on egg quality and fatty acid content in PUFA-enriched eggs. J. Anim. Feed Sci., 10(2): 267–272.
  • PAVLOWSKI Z., HOPIĆ S., MAŚIĆ B., LUKIVĆ M. 2000. Effect of oviposition time and age of hens on some characteristics of egg quality. Biotechnology in Animal Husbandy, 16(5/6): 55–62.
  • RAJI A.O., ALIYU J., IGWEBUIKE J.U., CHIROMA S. 2009. Effect of storage methods and time on egg quality traits of laying hens in a hot dry climate. ARPN J. Agric. Biol. Sci., 4: 1–7.
  • RIZK R.E., MORSY S.T, ISMAIL H., EL-DEREA H. 2001. Effect of chicken breed, housing system and egg storage conditions on quality traits, chemical composition and bacterial contamination of eggs. Proc. XIII Intern. Symp. Young Poultry men PB WPSA Kraków, 2001, p. 523.
  • RUE K. DE, MESSENS W., HEYNDRICKX M., RODENBURG T.B., UYTTENDAELE M., HERMAN L. 2008. Bacterial contamination of table eggs and the influence of housing systems. World Poul. Sci., 64: 5–19.
  • SAMLI H.E., AGMA A., SENKOYLU N. 2005. Effect of storage time and temperature on eggs quality in old laying hens. J. Appl. Poult. Res., 14: 548–553.
  • SCOTT T.A., SILVERSIDES F.G. 2000. The effect of storage and strain of hen on egg quality. Poultry Sci., 79(12): 1725–1729.
  • SILVERSIDES F.G., BUDGELL K. 2004. The relationships among measures of egg albumen height, pH and whipping volume. Poultry Sci., 83: 1619–1623.
  • TAYEB I.T. 2012. Effects of storage temperature and length on egg quality parameters of laying hen. J. Anim. Sci., 1(2): 32–36.
  • TONA K., ONAGBESAN O., KETELAERE B. DE, DECUYPERE E., BRUGGEMAN V. 2004. Effect of age of broiler breeders and egg storage on egg quality, hatchability, chick quality, chick weight and chick post-hatch growth to 42 days. J. Appl. Poult. Res., 13: 10–18.
  • TRAVEL A., NYS Y., LOPES E. 2010. Physiological and environmental factors affecting egg quality. Inra. Prod. Anim., 23: 155–166.
  • TRZISZKA T. 2000. Jajczarstwo. Wyd. Akademii Rolniczej, Wrocław.
  • WILLIAMS K.C. 1992. Some factors affecting albumen quality with particular reference to Haugh unit score. World’s Poult. Sci. J., 48: 5–16.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-b9d7f80e-dfd4-4c06-a1ac-a1ff01261083
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.