The effects of supplementation of yeast (Saccharomyces cerevisiae) and postbiotic from Lactobacillus acidophilus on the health and growth performance of young Jersey heifer calves

• Autorzy: Thorsteinsson M. , Martin H.L. , Larsen T. , Sehested J. , Vestergaard M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences
• Rocznik: 2020
• Tom: 29
• Numer: 3
• Opis fizyczny: p.224-233,ref.

Twórcy

autor

Thorsteinsson M.

• Department of Animal Science, Aarhus University Blichers Alle 20, 8830 Tjele, Denmark

autor

Martin H.L.

• SEGES, Agro Food Park 15, 8200 Aarhus N, Denmark

autor

Larsen T.

• Department of Animal Science, Aarhus University Blichers Alle 20, 8830 Tjele, Denmark

autor

Sehested J.

• International Centre for Research in Organic Food Systems, Aarhus University, Blichers Allee 20, 8830 Tjele, Denmark

autor

Vestergaard M.

• Department of Animal Science, Aarhus University Blichers Alle 20, 8830 Tjele, Denmark

Identyfikatory

DOI

10.22358/jafs/127447/2020