The effect of the production system and slaughter age on meat quality in pheasants

• Autorzy: Akif Boz M. , Yamak U.S. , Sarica M. , Oz F.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Animal Science Papers and Reports
• Rocznik: 2021
• Tom: 39
• Numer: 2
• Opis fizyczny: p.179-192,fig.,ref.

Twórcy

autor

Akif Boz M.

• Department of Animal Science, Faculty of Agriculture, Yozgat Bozok University, 66900, Yozgat/Turkey

autor

Yamak U.S.

• Department of Animal Science, Faculty of Agriculture, Ondokuz Mayıs University, 55139, Samsun/Turkey

autor

Sarica M.

• Department of Animal Science, Faculty of Agriculture, Ondokuz Mayıs University, 55139, Samsun/Turkey

autor

Oz F.

• Department of Food Engineering, Faculty of Agriculture, Ataturk University, 25240, Erzurum/Turkey