Ekonomiczne uwarunkowania uprawy roślin zmodyfikowanych genetycznie

• Autorzy: Rembeza J.
• Języki publikacji: PL
• Wydawca: -
• Czasopismo: Zagadnienia Ekonomiki Rolnej
• Rocznik: 2011
• Numer: 2
• Opis fizyczny: s.115-127,rys.,tab.,wykr.,bibliogr.

Twórcy

autor

Rembeza J.

• Instytut Hodowli i Aklimatyzacji Roślin - Państwowy Instytut Badawczy, Radzików

Bibliografia

• 1. Arrow K.J., Cropper M.L., Eads G.C., Hahn R.W., Lave L.B., Noll R.G., Portney P.R., Russell M., Schalensee R., Smith V.K., Stavins R.N.: Benefit-cost analysis in environmental, health, and safety regulation. American Enterprise Institute. The Annapolis Center. Resource for the Future, 1996.
• 2. Arrow K.J., Fisher A.: Environmental preservation, uncertainty, and irreversibility. Quarterly Journal of Economics, No 88, 1974.
• 3. Aslaksen I., Myhr A.I.: The Worth of a wildflower: precautionary perspectives on the environmental risk of GMOs. Ecological Economics, No 60, 2007.
• 4. Beckmann V., Soregaroli C., Wessler J.: Coexistence rules and regulations in the EU. American Journal of Agricultural Economics, No 88, 2006.
• 5. Bredahl L.: Determinants of consumer attitudes and purchase intentions with regard to genetically modified food. Results of a cross-national survey. Journal of Consumer Policy, No 24, 2002.
• 6. Crespi J.M., Marette S.: “Does contain” vs. “does not contain”: does it matter which GMO label is used? European Journal of Law and Economics, No 16, 2003.
• 7. Farrow S.: Using risk assessment, benefit-cost analysis, and real options to implement precautionary principle. Risk Analysis, No 24, 2004.
• 8. Frisvold G.B., Sullivan J., Raneses A.: Genetic improvement in major US crops: the size and distribution of benefits. Agricultural Economics, No 28, 2003.
• 9. Furtan W.H., Gray R.S., Holzman J.J.: The optimal time to license a biotech lemon. Contemporary Economic Policy, No 21, 2003.
• 10. Gollier C., Streich N.: Decision-making under scientific uncertainty: the economics of the precautionary principle. The Journal of Risk and Uncertainty, No 27, 2003.
• 11. Harhoff D., Regibeau P., Rockett K.: Genetically modified food. Evaluating the economic risks. Economic Policy, October, 2001.
• 12. Henry C.: Investment decisions under uncertainty: the irreversibility effect. American Economic Review, 64, 1974.
• 13. James C.: Global status of commercialized biotech/GM crops: 2006. ISAAA, No 35.
• 14. Lapan H.E., Moschini G.: Innovation and trade with endogenous market failure: the case of genetically modified products. American Journal of Agricultural Economics, No 86, 2004.
• 15. Le Marre K.N., Witte C.L., Burkink T.J., Grunhagen M., Wells G.J.: A second generation of genetically modified food: American versus French perspectives. Journal of Food Products Marketing, No 13, 2007.
• 16. Lipton M.: Plant breeding and poverty: can transgenic seeds replicate the “green revolution” as a source of gains for the poor? Journal of Development Studies, No 43, 2007.
• 17. Mayer S., Stirling A.: Finding a precautionary approach to technological developments? Lessons from evaluation of GM crops. Journal of Agricultural and Environmental Ethics, No 15, 2002.
• 18. Messean A., Angevin F., Gomez-Barbera M., Menrad K., Rodrgigeuz-Cerezo E.: New case studies on the coexistence of GM and non-GM crops in European agriculture. European Commission. Joint Research Centre. 2006.
• 19. O’Neill J., Spash C.L.: Conceptions of value in environmental decision-making. Environmental Values, No 9, 2000.
• 20. Post D.L.: The precautionary principle and risk assessment in international food safety: how the World Trade Organization influences standards. Risk Analysis, No 5, 2006.
• 21. Quaim M., Zilberman D.: Yield effects of genetically modified crops in developing coutries. Science, No 299, 2003.
• 22. Sandin P.: Dimensions of the precautionary principle. Human and Ecological Risk Assesment, No 5, 1999.
• 23. Soma K.: Natura economica in environmental valuation. Environmental Values, No 15, 2006.
• 24. Turvey C.G., Mojduszka E.M.: The precautionary principle and the law of unintended consequences. Food Policy, No 30, 2005.
• 25. Veyssiere L., Giannakas K.: Strategic labeling and trade of GMOs. Journal of Agricultural&Food Industrial Organization, vol. 4, art. 1, 2006.
• 26. Zilberman D., Ameden H., Graff G., Qaim M.: Agricultural biotechnology: productivity, biodiversity, and intellectual property rights. Journal of Agricultural & Food Industrial Organization, vol. 2, art. 3, 2004.

Uwagi

PL

Rekord w opracowaniu