Znaczenie skladnikow pokarmowych w ksztaltowaniu reakcji immunologicznych u drobiu

• Autorzy: Swiatkiewicz S , Koreleski J.

Warianty tytułu

EN

Effect of nutrients on immune response in poultry

• Języki publikacji: PL

Abstrakty

EN

In the article the effects of nutrients on poultry immunity were reviewed. The most important nutrients for immunity are some amino acids (aginine, methionine), vitamins (E, A, C), microelements (Zn, Se) and fatty acids (PUFA n-3, CLA). In the case of the above amino acids, microelements and vitamin E, the requirement of poultry for optimal immunity could be higher than for maximal performance

Słowa kluczowe

PL

zywienie zwierzat; procesy immunologiczne; skladniki pokarmowe; odpornosc zwierzat; drob

• Wydawca: -
• Czasopismo: Medycyna Weterynaryjna
• Rocznik: 2007
• Tom: 63
• Numer: 10
• Opis fizyczny: s.1155-1158,bibliogr.

Twórcy

autor

Swiatkiewicz S

• Instytut Zootechniki - Panstwowy Instytut Badawczy, ul.Krakowska 1, 32-083 Balice

autor

Koreleski J.

Bibliografia

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