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2008 | 64 | 02 |

Tytuł artykułu

Jakosc mikrobiologiczna materialow paszowych w Polsce

Warianty tytułu

EN
Microbiological quality of feed in Poland

Języki publikacji

PL

Abstrakty

EN
The aim of the study was the microbiological quality assessment of feed materials produced and used in animal feeding in Poland. Examinations were conducted in all regional laboratories dealing with animal feedstuff testing. Prevalence of Salmonella sp. and Clostridium sp. were assessed, as well as mesophilic aerobic bacteria, Enterobacteriaceae and fungi counts. The following materials were examined: 9 389 samples in the year 2003, 5 716 samples in 2004, 4 490 samples in 2005 and 6 905 samples feed materials in 2006. Assays were done following Polish standards harmonized with European standards and/or international (ISO) standards. Most often Salmonella sp. were detected in extracted oil seed meal samples, and the percentage of positive samples, depending on the examined materials, ranged from 1.5 to 7.7. The number of Enterobacteriaceae in most of the examined meat and bone meal samples did not exceed 10 cfu/g, and in oil seed meals 100 cfu/g. The highest level of contamination by Enterobacteriaceae confirmed in plant feed materials reached the level 10⁴ cfu/g. The most often confirmed level of contamination by aerobic bacteria ranged from 10² to 10⁶ cfu/g. In the mycological studies performed more than 10⁵ fungi per gram were detected in 0.8% of oil seed meal samples and more than 2% of cereal samples. The highest level of contamination by aerobic bacteria and fungi were detected in the cereal samples examined. Most examined feed material samples showed Clostridium sp. presence in titre from 0.01 to less than 0.1. Clostridium species occurred in meat and bone meal samples more often than in oil seed meal and cereal samples. The results obtained indicate an urgent need for the verification of previous microbiological criteria established for feed materials.

Wydawca

-

Rocznik

Tom

64

Numer

02

Opis fizyczny

s.183-188,rys.,tab.,bibliogr.

Twórcy

autor
  • Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, Al.Partyzantow 57, 24-100 Pulawy
autor
autor
autor

Bibliografia

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  • 2.Anon.: Polska Norma PN-EN ISO 6579:2003 Mikrobiologia żywności i pasz. Horyzontalna metoda wykrywania Salmonella spp.
  • 3.Anon.: Polska Norma PN-R-64791:1994 Pasze. Wymagania i badania mikrobiologiczne.
  • 4.Anon.: Polska Norma PN-R-64792:1997 Pasze. Oznaczanie bakterii z rodziny Enterobacteriaceae. Metoda najbardziej prawdopodobnej liczby (NPL) i metoda liczenia kolonii.
  • 5.Anon.: Product Board Animal Feed. Evaluation of Salmonella in feedingstuff 2003. Hague, Netherlands 2004.
  • 6.Anon.: Product Board Animal Feed. Evaluation of the measures to control Salmonella in the animal feed sector 2004. Hague, Netherlands 2005.
  • 7.Anon.: World Health Organization: Zoonoses and communicable diseases common to man and animals, Vol. 1, Bacterioses and mycoses, Pan American Health Organization, Washington 2003.
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  • 9.Bryan F. L.: Diseased Transmitted by Foods. Centers for Disease Control and Prevention, Atlanta, US 1982.
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  • 11.Cox N. A., Bailey J. S., Thomson J. E., Juven B. J.: Salmonella and other Enterobacteriaceae found in commercial poultry feed. Poult. Sci. 1983, 62, 2169-2175.
  • 12.Dalcero A., Magnoli C., Luna M., Ancasi G., Reynoso M. M., Chiacchiera S., Miazzo R., Palacio G.: Mycoflora and naturally occuring mycotoxins in poultry feeds in Argentina. Mycopathol. 1998, 141, 37-43.
  • 13.Davis M. A., Hancock D. D., Rice D. H., Call D. R., DiGiacomo R., Samadpour M., Besser T. E.: Feedstuffs as a vehicle of cattle exposure to Escherichia coli O157:H7 and Salmonella enterica. Vet. Microbiol. 2003, 95, 199-210.
  • 14.Hinton M. H.: Infections and intoxications associated with animal feed and forage which may present a hazard to human health. Vet. J. 2000, 159, 124-138.
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  • 17.Maciak T., Kubiñski T., Mazurek J.: Wystêpowanie pałeczek Salmonella w paszach, komponentach paszowych i mączkach pochodzenia zwierzęcego. Medycyna Wet. 1990, 46, 333-335.
  • 18.McIlroy S. G.: Biosecurity programmes for Salmonella control. Cah. Opt. Mediterr. 2001, 54, 81-85.
  • 19.Meng J., Doyle M. P.: Introduction. Microbiological food safety. Microb. Infect. 2002, 4, 395-397.
  • 20.Miklaszewska B., Kuźmińska K., Grajewski J.: Mikologiczne i mikotoksykologiczne skażenie w badanych próbach pasz i żywności (w latach 2001-2004). VII Międzynarod. Konf. Mikotoksyny i patogenne pleśnie w środowisku, Bydgoszcz 2004, s. 221-228.
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  • 22.Rocourt J., Moy G., Vierk K., Schlundt J.: The present state of foodborne disease in OECD countries. Food Safety Department, WHO, Geneva 2003.
  • 23.Sauli I., Danuser J., Geeraerd A. H., Van Impe J. F., Rüfenacht J., Bissi-Choisat B., Wenk C., Stärk K. D. C.: Estimating the probability and level of contamination with Salmonella of feed for finishing pigs produced in Switzerland - the impact of the production pathway. Int. J. Food Microbiol. 2005, 100, 289-310.
  • 24.Veldman A., Vahl H. A., Borgreve G. J., Fuller D. C.: A survey of the incidence of the Salmonella species and Enterobacteriaceae in poultry feeds and feed components. Vet. Rec. 1995, 136, 169-172.
  • 25.Vlachou S., Zoiopoulos P. E., Drosinos E. H.: Assessment of some hygienic parameters of animal feeds in Greece. Anim. Feed Sci. Tech. 2004, 17, 331-337.
  • 26.Wojdat E.: Ocena jakości mikrobiologicznej środków żywienia zwierząt ze szczególnym uwzględnieniem fenotypowej i genotypowej charakterystyki wyizolowanych szczepów Clostridium perfringens. Praca dokt., PIWet-PIB Puławy 2006.

Typ dokumentu

Bibliografia

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