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1996 | 43 | 4 |

Tytuł artykułu

Oxidative modification of ovalbumin

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Stimulated neutrophils (PMNL) are a source of the active oxygen species: O2, H2O2 and HOCl/OCT which in turn can act on proteins yielding a variety of mixed oxidation products. A system is proposed in which a model protein — ovalbumin (OVA) first undergoes chlorination by HOC1/OCT and next is oxidised by H2O2. The modification of functional groups (-NH2, -SH, -S-S-, >C=0, Tyr and Trp) in OVA was monitored as well as their accessibility to promote aggregation. Chlorination resulted in additional inter- or intra -S-S- bond formation followed by a decrease in the total sulfhydryl group content. Amino groups were oxidised to carbonyl moieties with a concomitant acidic shift of pi. Formation of chlorotyrosine at the chlorination step was confirmed and its further H202-mediated transformation to bityrosine was demonstrated. It has also been confirmed that tryptophan, and not tyrosine, is the first target for chlorination. SDS/PAGE and HPLC profiles revealed that HOCiyOCl" chlorination promotes formation of aggregates stabilised by non covalent bonds. In conclusion, we suggest that a dramatic change in the OVA molecule structure begins when the molar excess of HOC1/OC1 is about 2 per one reactive group in OVA.

Wydawca

-

Rocznik

Tom

43

Numer

4

Opis fizyczny

p.661-672,fig.

Twórcy

autor
  • Jagiellonian University, M.Kopernika 7, 31-034 Cracov, Poland
autor
autor
autor

Bibliografia

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  • 2. Klebanoff, S.J. & Clark, R.A. (1978) The Neutro­phil: Function and Clinical Disorders, 1st edn. North-Holland, Amsterdam.
  • 3. Zgliczyński, J.M. & Stelmaszyńska, T. (1975) Chlorinating ability of human phagocytosing leukocytes. Cur. J. Biochem. 56,157-162.
  • 4. Weiss, S.J., Slivka, A. & Wei, M. (1982) Chlo­rination of taurine by human neutrophils. Evi­dence for hypochlorous acid generation. /. Clin. Invest. 70, 598-607.
  • 5. Albrich, J.M., McCarthy, C.A. & Hurst, J.A. (1981) Biological reactivity of hypochlorous acid: Implication for microbicidal mechanisms of leucocyte myeloperoxidase. Proc. Natl. Acad. Sci. U.S.A. 78, 210-214.
  • 6. Winterbourn, C.C. (1985) Comparative reac­tivities of various biological compounds with myeloperoxidase-hydrogen peroxide-chloride, and similarity of the oxidant to hypochlorite. Biochim. Biophys. Acta 840, 204-210.
  • 7. Drożdż, R., Naskalski, T.W. & Sznajd, J. (1988) Oxidation of amino acids and peptides in reaction with myeloperoxidase, chloride and hydrogen peroxide. Biochim. Biophys. Acta 957, 47-52.
  • 8. Olszowski, S., Olszowska, E., Stelmaszyńska, T. & Kursa, A. (1994) Influence of native and oxi­dized proteins on tumour necrosis factor pre- activated PMN leukocytes. Analyt. Chim. Acta 290,186-189.
  • 9. Vissers, M.C. & Winterbourn, C.C. (1991) Oxi­dative damage to fibronectin. Arch. Biochem. Bio­phys. 285,53-59.
  • 10. Zgliczyński, J.M. & Stelmaszyńska, T. (1988) The respiratory burst of neutrophilic granulocytes and its influence on infected tissues: Indirect consequences; in The Respiratory Burst and its Physiological Significance (Sbarra, A.J. & Strauss, R.R., eds.) pp. 315-338, Plenum Press, New York.
  • 11. Naskalski, J.W., Stelmaszyńska-Zgliczyńska, T., Drożdż, R. & Olszowska, E. (1995) Chlorination of proteins and its biological significance. Klin. Biochem. Metab. 3,3-8.
  • 12. Olszowska, E., Olszowski, S., Zgliczyński, J.M. & Stelmaszyńska, T. (1989) Enhancement of proteinase-mediated degradation of proteins modified by chlorination. Int. ). Biochem. 21, 799-805.
  • 13. Schraufstatter, J.U., Browne, K., Harris, A., Hyslop, P.A., Jackson, J.H., Quehenberger, O. & Cochrane, C.G. (1990) Mechanisms of hypo­chlorite injury of target cells. J. Clin. Invest. 85, 554-562.
  • 14. McKenna, S.M. & Da vies, K.J. A. (1988) The inhi­bition of bacterial growth by hypochlorous acid. Biochem. J. 254,685-692.
  • 15. Marcinkiewicz, J., Chain B.M., Olszowska, E., Olszowski, S. & Zgliczyński, J.M. (1991) Enhancement of immunogenic properties of ovalbumin as a result of its chlorination. Int. }. Biochem. 23,1393-1395.
  • 16. Marcinkiewicz, J., Olszowska, F.., Olszowski, 5. & Zgliczyński, J.M. (1992) Enhancement of trinitrophenyl-spccific humoral response to TNP proteins as the result of carrier chlorination. immunology 76,385-388.
  • 17. Clark, R.A, Szot, S., Williams, M.A. & Kagan, H.M. (1986) Oxidation of lysine side-chains of elastin by the myeloperoxidase system and by stimulated human neutrophils. Biochem. Biophys. Res. Commun. 135,451-457.
  • 18. Kettle, A.J. (19%) Neutrophils convert tyrosyl residues in albumin to chlorotvrosine. FEBS Lett. 379,103-106.
  • 19. Hazell, L.J., van den Berg, J.J.M. & Stocker, R. (1994) Oxidation of low-density lipoprotein by hypochlorite causes aggregation that is mediated by modification of lysine residues rather than lipid oxidation. Biochem. ). 302, 297-304.
  • 20. Nisbet, A.D., Saundry, R.H., Moir, A.J.G., Forthergill, L.A. & Forthergill, J.E. (1981) The complete amino-acid sequence of hen ovalbumin. Eur. J. Biochem. 115,335-345.
  • 21. Wright, H.T., Qian, H.X. & Huber, R. (1990) Crystal structure of plakalbumin, a proteolytically nicked form of ovalbumin. Its relationship to the structure of cleaved alpha-1-proteinase inhibitor. J. Mol. Biol. 213, 513-528.
  • 22. Zemser, M., Friedman, M., Katzhendler, J., Green, L.L., Minsky, A. & Gorinstcin, S. (1994) Relationship between functional properties and structure of ovalbumin. /. Protein Chem. 13, 261-273.
  • 23. Zgliczyński, J.M.,Stelmaszyńska,T„ Domański, T. & Ostrowski, W. (1971) Chloramines as intermediates of oxidation reaction of amino acids by myeloperoxidase. Biochim. Biophys. Acta 235,419-424.
  • 24. Stelmaszyriska, I. & Zgliczynski, J.M. (1978) fsH2-Oxo-acyl)-amino acids and nitriles as final products of dipeptide chlorination mediated by the myeloperoxidase-H202-Cl~ system. Cur. J. Biochem. 92,301-308.
  • 25. Spadaro, A.C.C, Camargo, I.A &c Greene, L.J. (1979) A convenient manual trinitrobenzene- sulfonic acid method for monitoring amino acids and peptides in chromatographic column effluents. Anal. Biochem. 96,317-321.
  • 26. Oliver, C.N. (1987) Inactivation of enzymes and oxidative modification of proteins by stimulated neutrophils. Arch. Biochem. Biophys. 253,62-72.
  • 27. Kitabatake, N. & Doi, E. (1987) Conformational change of hen egg ovalbumin during foam formation detected by 5,5'-dithiobis(2-nitro- benzoic acid) /. Agricult. Food Chem. 35,953-957.
  • 28. Glazer, A.N., Mackenzie, H.A. & Wake, R.G. (1963) The denaturation of proteins. II. Ultra­violet absorption spectra of bovine serum albumin and ovalbumin in urea and in acid solution. Biochim. Biophys. Acta 69,240-248.
  • 29. Ellman, G.L. (1959) Tissue sulfhydryl groups. Arch. Biochem. Biophys. 82, 70-77.
  • 30. Rudie, N.G., Porter, D.J.T. & Bright, H.J. (1980) Chlorination of an active site tyrosyl residue in D-aminoacid oxidase by N-chloro-D-leurine. J. Biol. Chem. 255,49&-508.
  • 31. Bayse, G.S., Michaels, A.W. & Morrison, M. (1972) The peroxidase catalyzed oxidation of tyrosine. Biochim. Biophys. Acta 284, 34-42.
  • 32. Aeschbach, R., Amado, R. & Neukom, H. (1976) Formation of dityrosine cross-links in proteins by oxidation of tyrosine residues. Biochim. Biophys. Acta 439, 292-301.
  • 33. Bartosz, G. (1995) Druga hvarz tlenu; pp. 298- -340, PWN, Warszawa, (in Polish).
  • 34. Rice-Evans, C.A., Diplock, A.T. & Symons, M.C.R. (1991) Techniques in Free Radical Research; F.lsevier, Amsterdam.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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