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2003 | 08 | 2 |

Tytuł artykułu

A comparison of the total antioxidant capacity of some human body fluids

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The Total Antioxidant Capacity of several human fluids was compared and the following sequence of TAC values was found: urine > saliva > blood plasma > milk ≈ amniotic fluid >> sweat. Lower TAC values were found for the saliva of smokers than for that of non-smokers. Drinking of a cup of instant coffee increased the hydrogen peroxide content of urine but did not decrease the TAC of urine.

Wydawca

-

Rocznik

Tom

08

Numer

2

Opis fizyczny

p.415-419

Twórcy

autor
  • University of Rzeszow, Rejtana 16A, 35-959 Rzeszow, Poland
autor

Bibliografia

  • 1.Cao, G. and Prior, R.L. Measurement of oxygen radical absorbance capacity in biological samples. Methods Enzymol. 299 (1999) 50-62.
  • 2.Prior, R.L. and Cao, G. In vivo total antioxidant capacity: comparison of different analytical methods. Free Radic. Biol. Med. 27 (1999) 1173-1181.
  • 3.Bartosz, G. Total antioxidant capacity. Adv. Clin. Chem. 37 (2003) 219-292.
  • 4.Bors, W., Saran, M. and Michel, C. Radical intermediates involved in the bleaching of the carotenoid crocin. Hydroxyl radicals, superoxide anions and hydrated electrons. Int. J. Radiat. Biol. Relat. Stud. Phys. Chem. Med. 41 (1982) 493-501.
  • 5.Tubaro, F., Ghiselli, A., Rapuzzi, P., Maiorino, M. and Ursini, F. Analysis of plasma antioxidant capacity by competition kinetics. Free Radic. Biol. Med. 24 (1998) 1228-1234.
  • 6.Pick, E. and Keisari, Y. A simple colorimetric method for the measurement of hydrogen peroxide produced by cells in culture. J. Immunol. Meth. 38 (1980) 161-170.
  • 7.Spencer, K. Analytical reviews in clinical biochemistry: the estimation of creatinine. Ann. Clin. Biochem. 23 (1986) 1-25.
  • 8.Aejmelaeus, R.T., Holm, P., Kaukinen, U., Metsä-Ketelä, T.J.A., Laippala, P., Hervonen, A.L.J. and Alho, H.E.R. Age-related changes in the peroxyl radical scavenging capacity of human plasma. Free Radic. Biol. Med. 23 (1997) 69-75.
  • 9.Feillet-Coudray, C., Tourtauchaux, R., Niculescu, M., Rock, E., Tauveron, I., Alexandre-Gouabau, M.C., Rayssiguier, Y., Jalenques, I. and Mazur, A. Plasma levels of 8-epiPGF2alpha, an in vivo marker of oxidative stress, are not affected by aging or Alzheimer's disease. Free Radic. Biol. Med. 27 (1999) 463-469.
  • 10.Pieri, C., Testa, R., Marra, M., Bonfigli, A.R., Manfrini, S. and Testa, I. Age-dependent changes of serum oxygen radical scavenger capacity and haemoglobin glycosylation in non-insulin-dependent diabetic patients. Gerontology 47 (2001) 88-92.
  • 11.Wang, X. L., Rainwater, D.L., VandeBerg, J.F., Mitchell, B.D. and Mahaney, M.C. Genetic contributions to plasma total antioxidant activity. Arterioscler Thromb. Vase. Biol. 21 (2001) 1190-1195.
  • 12.Benzie, I.F. and Strain, J.J. Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration. Methods Enzymol. 299 (1999) 15-27.
  • 13.Cao, G. and Prior, R.L. Comparison of different analytical methods for assessing total antioxidant capacity of human serum. Clin. Chem. 44 (1998) 1309-1315.
  • 14.Lissi, E., Salim-Hanna, M., Pascual, C. and del Castillo, M.D. Evaluation of total antioxidant potential (TRAP) and total antioxidant reactivity from luminol-enhanced chemiluminescence measurements. Free Radic. Biol. Med. 18 (1995) 153-158.
  • 15.Kirschbaum, B. Total urine antioxidant capacity. Clin. Chim. Acta 305 (2001) 167-173.
  • 16.Cao, G., Russell, R.M., Lischner, N. and Prior, R.L. Serum antioxidant capacity is increased by consumption of strawberries, spinach, red wine or vitamin C in elderly women. J. Nutr. 128 (1998) 2383-2390.
  • 17.Ou, B., Hampsch-Woodill, M. and Prior, R.L. Development and validation of an improved oxygen radical absorbance capacity assay using fluorescein as the fluorescent probe. J. Agr. Food Chem. 49 (2001) 4619-4626.
  • 18.Kondakova, I., Lissi, E.A. and Pizarro, M. Total reactive antioxidant potential in human saliva of smokers and non-smokers. Biochem. Mol. Biol. Int. 47 (1999) 911-920.
  • 19.Zappacosta, B., Persichilli, S., De Sole, P., Mordente, A. and Giardina, B. Effect of smoking one cigarette on antioxidant metabolites in the saliva of healthy smokers. Arch. Oral Biol. 44 (1999) 485-488.
  • 20.VanderJagt, D.J., Okolo, S.N., Costanza, A., Blackwell, W. and Glew, R.H. Antioxidant content of the milk of Nigerian women and the sera of their exclusively breast-fed infants. Nutrition Res. 21 (2001) 121-128.
  • 21.Long, L.H. and Halliwell, B. Coffee drinking increases levels of urinary hydrogen peroxide detected in healthy human volunteers. Free Radic. Res. 32 (2000) 463-467.
  • 22.Hiramoto, K., Kida, T. and Kikugawa, K. Increased urinary hydrogen peroxide levels caused by coffee drinking. Biol. Pharm. Bull. 25 (2002) 1467-1471.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-ebfeb592-78b3-4fce-a132-5ccfb43f4e0d
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