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2006 | 62 | 02 |

Tytuł artykułu

Premi test - screening test for detection of sulphadimidine residues in eggs of laying hens

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The study investigated the presence of sulphadimidine residues in eggs after per oral administration of Sulfadimidin PG plv. sol. ad us. vet. (120 mg/hen/day) to laying hens. Premi®Test, a four-plate microbiological method, and HPLC were used to detect sulphadimidine residues. The positive findings of the Four-plate test (FPT) were confirmed by the results of Premi®Test. The absence of sulphadimidine residues was confirmed 72 hours after the last sulphadimidine administration by using the FPT. The presence of sulphadimidine residues was detected by Premi®Test within 8 days and by the FPT within 3 days after the last administration. The FPT test reported false-negative results for five days (kappa < 0.6) as compared with the results of Premi®Test. The study confirmed the conformity of results obtained by both Premi®Test and HPLC (kappa = 0.6).

Wydawca

-

Rocznik

Tom

62

Numer

02

Opis fizyczny

p.159-161,ref.

Twórcy

autor
  • University of Veterinary Medicine, Komenskeho 73, 040 01 Kosice, The Slovak Republic
autor
autor
autor
autor
autor

Bibliografia

  • 1.Bogaerts R., Wolf F.: A standardised method for the detection of residues of antibacterial substances in fresh meat. Fleischwirtschaft 1980, 60, 672-673.
  • 2.Braham R., Black W. D., Claxton J., Yee J.: A rapid assay for detecting sulphonamides in tissues of slaughtered animals. J. Food Prot. 2001, 64, 1565-1573.
  • 3.Codex Alimentarius of the Slovak republic, June 1996, Vestník MP SR 1996, 28, part 14, 271-295.
  • 4.Council Regulation (EEC) No. 2377/90 of 26 June 1990 laying down a community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. Off. J. Eur. Comm. 1990, L 224, 1-8.
  • 5.Currie D., Lynas L., Kennedy D. G., McCaughey J.: Evaluation of a modified EC four-plate method to detect antimicrobial drugs. Food Addit. Contam. 1998, 15, 651-660.
  • 6.Gaweł A., Mazurkiewcz M., Jurowski J.: Efektywność szczepionki Immucox w zapobieganiu kokcydiozie kur. Medycyna Wet. 2005, 61, 548-552.
  • 7.Koenen-Dierik K., De Beer J. O.: Optimization of an antibiotic residue screening test, based on inhibition of Bacillus subtilis BGA, with experimental design. Food Addit. Contam. 1990, 15, 528-534.
  • 8.Kozárová I., Máté D., Cabadaj R.: Veterinary drug residues and the safety of foods of animal origin. Folia Vet. 2001, 45, 214-218.
  • 9.Kozárová I., Máté D.: Evaluation of the sensitivity of individual test organisms to residual concentration of selected types of anticoccidial drug. Bull. Vet. Inst. Pulawy 2000, 44, 187-192.
  • 10.Lohajová L., Nagy J., Popelka P.: In vitro studies for the application of the Premi®Test for the detection of antibiotic residues in chicken eggs short communication. Nutrition 2004, 28, 503-505.
  • 11.Nagy J., Cabadaj R., Turek P., Pipová M.: Reziduá farmakologicky aktívnych látok v potravinách a surovinách živoèíšneho pôvodu. Slovak Vet. J. 1996, 21, 85-89.
  • 12.Pipová M., Cabadaj R., Nagy J.: Hygiene of poultry, eggs, fish and game. DataHelp, Kośice 1995.
  • 13.Popelka P., Cabadaj R., Nagy J.: Reziduá antibiotík v potravinách a surovinách zivocísneho pôvodu. Slovak Vet. J. 2001, 26, 1, 20-24.
  • 14.Popelka P., Nagy J., Popelka P., Marcinèák S., Jevinová P., Hussein K.: Comparison of BsDA and Premi®test sensitivity to penicillin standards in poultry meat and after administration of Amuril plv. sol. Folia Vet. 2003, 47, 139-141.
  • 15.Salem D. A.: Estamination of antibiotics, sulphonamides and nitrofurans residues in chicken meat. Assiut Vet. Med. J. 1998, 39, 192-200.
  • 16.Sokol J.: Methods of determination of inhibitory substances in foodstuff of animal origin, food, feed and water. Special part. State veterinary and food administration SR, Bratislava 2001.
  • 17.Stead S., Sharman J. A., Tarbin J. A., Gibson E., Richmond S., Stark J.: 2004, Meeting maximum residue limits: an improved screening technique for rapid detection of antimicrobial residues in animal food products. Food Addit. Contam. 2004, 21, 216-221.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-e51cf9c8-1217-4b54-a8d4-9899f070c065
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