Doswiadczenia firmy Kotlin Sp. z o.o. we wdrazaniu systemu HACCP

• Autorzy: Rozpendowska M.
• Języki publikacji: PL

Abstrakty

EN

The fum ''Kotlin Co. Ltd.'' was destinated as one of the pilot firms in the program PL 9607-01-12 supported by PHARE. There was worked out, with the help of consultants taking the part in this project, the HA CCP system for chilled pizza. In June of 1999 the test audit was performed with positive note by the Dutch firm Agriment ВV. There were started simultaneously the works for implementation the HACCP system for another production lines in this factory. These are the planes of the factory in the implementation of this system in the year 2000. Permanent raising of sanitary-hygienic standard. Self-control of operators. Implementation of HACCP system in the remaining production spheres. Creating of "clean "zone for all production spheres. Beginning of the works for implementation monitoring system of the quality costs. Leading of the researches relating to the food keeping. Instructions for auditors of HACCP system. Audits at the deliverers. Permanent raising of the standard of the laboratory researches.

Słowa kluczowe

PL

system HACCP; historia; wdrozenia do praktyki; firma Kotlin; przetworstwo owocowo-warzywne

• Wydawca: -
• Czasopismo: Przemysł Fermentacyjny i Owocowo-Warzywny
• Rocznik: 2000
• Tom: 44
• Numer: 05
• Opis fizyczny: s.36-37,tab.

Twórcy

autor

Rozpendowska M.