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2008 | 59 | 4 |

Tytuł artykułu

Studies on antioxidant properties of polyphenol-rich extract from berries of Aronia melanocarpa in blood platelets

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Abstrakty

EN
The antioxidant properties of extract from berries of Aronia melanocarpa (chokeberry) containing: anthocyanidines, phenolic acids and quercetine glycosides on oxidative/nitrative stress induced by peroxynitrite (ONOO-, a powerful physiological oxidant, nitrating species and inflammatory mediator) in human blood platelets were studied in vitro. The extract from A. melanocarpa (5 – 50 µg/mL) significantly inhibited platelet protein carbonylation (measured by ELISA method) and thiol oxidation estimated with 5,5’-dithio-bis(2-nitro-benzoic acid) (DTNB) induced by peroxynitrite (0.1 mM) (IC50 - 35 µg/mL for protein carbonylation, and IC50 - 33 µg/mL for protein thiol oxidation). The tested extract only slightly reduced platelet protein nitration (measured by C- ELISA method). The extract also caused a distinct reduction of platelet lipid peroxidation induced by peroxynitrite. Moreover, in our preliminary experiments we observed that the extract (50 µg/mL) reduced oxidative/nitrative stress in blood platelets from patients with breast cancer. The obtained results indicate that in vitro the extract from A. melanocarpa has the protective effects against peroxynitrite – induced oxidative/nitrative damage to the human platelet proteins and lipids. The extract from A. melanocarpa seems to be also useful as an antioxidant in patients with breast cancer.

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Rocznik

Tom

59

Numer

4

Opis fizyczny

p.823-835,fig.,ref.

Twórcy

autor
  • University of Lodz, Banacha 12/16, 90-237 Lodz, Poland
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bwmeta1.element.agro-article-d738a3ea-5afb-4e94-afbc-c08e727abfc2
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