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Czasopismo

1993 | 38 | 1 |

Tytuł artykułu

Digestibility studies of the White-tailed rat Mystromys albicaudatus

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The White-tailed rat Mystromys albicaudatus (A. Smith, 1834), has a sacculated bilocular hemiglandular stomach, with the papillated forestomach densely packed with bacteria. Digestibility studies of different feeds varying in protein, carbohydrate, fat and fibre were carried out to determine the role of the forestomach bacteria in the digestive activity of the White-tailed rat. The Pouched mouse Saccostomus campestris (Peters, 1846) was used as a control. It has a unilocular hemiglandular stomach and a low density of bacteria in the forestomach. The corpal bacteria of the White-tailed rat appear to have a limited role in the fermentation of fibre, the digestion of soluble carbohydrates and proteins. The significantly higher utilization of fats in M. albi­caudatus suggests that the corpal bacteria may compensate for the lack of the gall bladder in this rodent.

Wydawca

-

Czasopismo

Rocznik

Tom

38

Numer

1

Opis fizyczny

p.61-65

Twórcy

autor
  • University of Natal, P.O.Box 375, Pietermaritsburg, South Africa
autor

Bibliografia

  • Allen S. E., Grimshaw H. M., Parkinson J. A. and Quarmby C. 1974. Chemical analysis of ecological material. Blackwell, Oxford: 1 - 565.
  • Goering H. K. and Van Soest P. J. 1970. Agricultural handbook. Dept. of Agriculture, U.S.A., No. 379: 1 - 20.
  • Lovell R. T. 1981. Laboratory manual for fish feed analysis and fish nutrition studies. Deparment of Fisheries and Allied Aquacultures. Auburn University, U.S.A.: 1 - 64.
  • Maddock A. H. 1981. The gastric morphology of the White-tailed rat Mystromys albicaudatus (A. Smith, 1834) and preliminary investigations of its digestive process. M. Sc. Thesis. Rhodes University, Grahamstown.
  • Maddock A. H. and Perrin M. R. 1981. A microscopial examination of the gastric morphology of the White-tailed rat Mystromys albicaudatus (A. Smith, 1834). S. Afr. J. Zool. 16: 237 - 247.
  • Mahida H. 1992. Ascpects of the gastric processes of the White-tailed rat Mystromys albicaudatus (A. Smith, 1834). M. Sc. Thesis. University of Natal. Pietermaritzburg, South Africa.
  • Maynard L. A. and Loosli J. K. 1962. Animal nutrition. McGraw-Hill, New York: 43 - 63.
  • Parra R. 1978. Comparison of foregut and hindgut fermentation in herbivores. [In: The ecology of arboreal folivores. G. G. Mongomery, ed]. Smithsonian Institute Press, Washington: 205 - 229.
  • Perrin M. R. and Kokkinn M. J. 1986. Comparative gastric anatomy of Cricetomys gambianus and Saccostomus campestris (Cricetomyinae) in relation to Mystromys albicaudatus (Cricetinae). S. Afr. J. Zool. 21: 202 -210.
  • Perrin M. R. and Maddock A. H. 1983. Preliminary investigations of the digestive processes of the White-tailed rat Mystromys albicaudatus (A. Smith, 1834). S. Afr. J. Zool. 18: 128 - 133.
  • Schmidt-Nielsen K. 1990. Animal Physiology: Adaptation and environment. Cambridge University Press, New York: 1 - 602.
  • Vorontsov N. N. 1962. The ways of food specialization and the evolution of the alimentary system in Muroidea. Symp. Theriol. Publ. House Czech. Acad. Sci.: 360 - 377.
  • Zar J. H. 1974. Biostatistical analysis. Prentice-Hall International, Inc., London: 1 - 620.

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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