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2007 | 63 | 12 |

Tytuł artykułu

Pozostalosci kokcydiostatykow w tkankach drobiu i jajach

Warianty tytułu

EN
Coccidiostats residues in poultry tissues and eggs

Języki publikacji

PL

Abstrakty

EN
Coccidiostats are widely used in veterinary medicine the for prevention and treatment of coccidiosis, especially in poultry. Most of them are registered as feed additives and not all of them have maximum residue limits (MRL) established. They are approved for use in food producing animals, but not in laying birds and animals prior to slaughter. Human errors, mainly feed contamination during manufacturing and not respecting withdrawal periods are the main reasons for the occurrence of residues in food of animal origin. Nicarbazin residues may also be caused by its recycling. During the past several years many authors have reported violative residues of coccidiostats (mainly ionophore antibiotics and nicarbazin) in a significant number of eggs and tissue samples. Therefore it is necessary to introduce legal regulations and administrative tools allowing better execution of the prohibition of coccidiostats use in laying hens and broilers prior to slaughter. Regular official control of feedstuffs is also required.

Wydawca

-

Rocznik

Tom

63

Numer

12

Opis fizyczny

s.1539-1545,rys.,tab.,bibliogr.

Twórcy

autor
  • Panstwowy Instytut Weterynaryjny - Panstwowy Instytut Badawczy, Al.Partyzantow 57, 24-100 Pulawy

Bibliografia

  • 1.Anon.: Commission Regulation (EC) No 108/2007 of 5 February 2007 amending Regulation (EC) 1356/2004 as regards the conditions for authorization of the feed additive Elancoban, belonging to the group of coccidiostats and other medicinal substances. OJ L 31, 4-5.
  • 2.Anon.: Commission Regulation (EC) No 545/2006 of 31 March 2006 amending Regulation (EC) 1464/2004 as regards the conditions for authorization of the feed additive „Monteban, belonging to the group of coccidiostats and other medicinal substances. OJ L 94, 26-27.
  • 3.Anon.: Commission Staff Working Paper on the Implementation of National Residue Monitoring Plans in the Member States in 2004 (Council Directive 96/23/EC). Bruksela 2006.
  • 4.Anon.: Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/ 187/EEC and 91/664/EEC. OJ L 125, 10-31.
  • 5.Anon.: Council Regulation (EEC) No 2377/90 of 26 June 1990 laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin. OJ L 224, 1-8, z póŸniejszymi uzupe³nieniami.
  • 6.Anon.: Regulation (EC) No 1831/2003 of the European Parliament and of the Council of 22 September 2003 on additives for use in animal nutrition. OJ L 268, 29-43.
  • 7.Anon.: Report for 2005 on the results of residue monitoring in food of animal origin in the Member States. SANCO/3635/2006.
  • 8.Anon.: Ustawa z dnia 22 lipca 2006 r. o paszach. Dz. U. 2006, 144, 1045, 7499-7520.
  • 9.Cannavan A., Ball G., Keneddy D. G.: Nicarbazin contamination in feeds as a cause of residues in eggs. Food Addit. Contam. 2000, 17, 829-836.
  • 10.Cannavan A., Kennedy D. G.: Possible causes of nicarbazin residues in chicken tissues. Food Addit. Contam. 2000, 17, 1001-1006.
  • 11.Chapman H. D.: Use of anticoccidial drugs in broiler chickens in the USA: Analysis for the years 1995 to 1999. Poultry Sci. 2001, 80, 572-580.
  • 12.Crooks S. R. H., Traynor I. M., Elliott C. T., McCaughey W. J.: Detection of monensin residues in poultry liver using an enzyme immunoassay. Analyst 1997, 122, 161-163.
  • 13.Humayoun Akhtar M., El-Sooud K. A., Shehata A. A.: Concentrations of salinomycin in eggs and tissues of laying chickens fed medicated feed for 14 days followed by withdrawal for 3 days. Food Addit. Contam. 1996, 13, 897-907.
  • 14.Kan C. A., Keukens H. J., Boers E.: Nicarbazin residues in broiler muscle, liver and litter/faeces: early exposure or recirculation. Proceedings of EuroResidue III, 1996, s. 591-595.
  • 15.Kennedy D. G., Ball G., Cannavan A.: Nicarbazin residues in eggs. Proceedings of EuroResidue IV, 2000, s. 658-661.
  • 16.Kennedy D. G., Blanchflower W. J., Hughes P. J., McCaughey W. J.: The incidence and cause of lasalocid residues in eggs in Northern Ireland. Food Addit. Contam. 1996, 13, 787-794.
  • 17.Kennedy D. G., Blanchflower W. J., O’Dornan B. C.: Development of an ELISA for lasalocid and depletion kinetics of lasalocid residues in poultry. Food Addit. Contam. 1995, 12, 83-92.
  • 18.Kennedy D. G., Blanchflower W. J., O’Dornan B. C.: Development of an ELISA for salinomycin and depletion kinetics of salinomycin residues in poultry. Food Addit. Contam. 1995, 12, 93-99.
  • 19.Kennedy D. G., Hughes P. J., Blanchflower W. J.: Ionophore residues in eggs in Northern Ireland: incidence and cause. Food Addit. Contam. 1998, 15, 535-541.
  • 20.Kennedy D. G., Smyth W. G., Hewitt S. A., McEvoy J. D. G.: Monensin carryover into unmedicated broiler feeds. Analyst 1998, 123, 2529-2533.
  • 21.Kinred T., Patel B., Walcott J.: The FSIS national residue program. Proceedings of EuroResidue III 1996, s. 175-184.
  • 22.Kozak A.: System analityczny wykrywania i oznaczania kokcydiostatyków jonoforowych w mieszankach paszowych, tkankach drobiu i jajach. Rozprawa dokt., Pañstwowy Instytut Weterynaryjny, Puławy 2001.
  • 23.Kozak A., Wiœniewska-Dmytrow H., Szprengier-Juszkiewicz T.: Pozostałości kokcydiostatyków jonoforowych w jajach kurzych. XII Kongres PTNW, Warszawa 2004, I, 549.
  • 24.Kozak A., Wiœniewska-Dmytrow H., Szprengier-Juszkiewicz T.: Rozmieszczenie lazalocydu w tkankach i jajach kur po podaniu kokcydiostatyku z paszą. VII Naukowy Zjazd PTTox, £ódŸ 2002, s. 141.
  • 25.Kozak A., Wiśniewska-Dmytrow H., Żmudzki J.: Residues of ionophore anticoccidial drugs in eggs. Hygiena Alimentorum XVIII, Koszyce 1997, s. 159.
  • 26.Lynas L., Currie D., McCaughey W. J., McEvoy J. D. G., Kennedy D. G.: Contamination of animal feedingstuffs with undeclared antimicrobial additives. Food Addit. Contam. 1998, 15, 162-170.
  • 27.McEvoy J. D. G., Smyth W. G., Kennedy D. G.: Contamination of animal feedingstuffs with nicarbazin: investigations in a feed mill. Food Addit. Contam. 2003, 20, 136-140.
  • 28.Mortier L., Huet A. C., Charlier C., Daeseleire E., Delahaut P., van Peteghem C.: Incidence of residues of nine anticoccidials in eggs. Food Addit. Contam. 2005, 22, 1120-1125.
  • 29.Mortier L., Huet A. C., Daeseleire E., Huyghebaert G., Fodey T., Elliott C., Delahaut P., van Peteghem C.: Deposition and depletion of five anticoccidials in eggs. J. Agric. Food Chem. 2005, 53, 7142-7149.
  • 30.Neidert E., Saschenbrecker P. W.: Overview of the Canadian veterinary drug residue control program. Proceedings of EuroResidue III 1996, s. 185-190.
  • 31.Pang G. F., Cao Y. Z., Fan C. L., Zhang J. J., Li X. M.: Determination of clopidol residues in chicken tissues by liquid chromatography: Part III. Quality control analysis of export chickens. J. AOAC 2001, 84, 1347-1351.
  • 32.Quon D. J.: Monitoring of domestic and imported eggs for veterinary drug residues by the Canadian Food Inspection Agency. J. Agric. Food Chem. 2000, 48, 6421-6427.
  • 33.Szprengier-Juszkiewicz T.: Pozosta³oœci kokcydiostatyków w żywności zwierzęcego pochodzenia. Medycyna Wet. 1999, 55, 356-361.
  • 34.Żmudzki J., Kozak A., Wiśniewska-Dmytrow H.: Pozostałości lasalocidu w tkankach drobiu. Życie Wet. 1994, 69, 242-244.
  • 35.Żmudzki J., Niewiadowska A., Wojtoñ B.: Weterynaryjny krajowy program badañ kontrolnych pozostałości w tkankach zwierząt i żywności pochodzenia zwierzęcego. Medycyna Wet. 2005, 61, 649-653.

Typ dokumentu

Bibliografia

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