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2007 | 63 | 03 |

Tytuł artykułu

Occurrence of mild-diarrhoea in turkeys fed a FOS-rich diet and its impact on caecal parameters

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to estimate the tendency and scope of changes in caecal development and metabolism when affected by a fructooligosaccharide-rich diet evoking diarrhoea. In the present study one fifth of a group of commercial male turkeys fed for 16 weeks with a diet containing 1% of fructooligosaccharides had mild symptoms of diarrhoea. Because the main activity of fructooligosaccharides is in the lower part of the gastrointestinal tract, attention was paid to the amount and composition (ammonia, dry matter, protein, short- -chain fatty acids and pH value) of caecal digesta and the activity of microbial enzymes. The occurrence of mild diarrhoea, observed in the study, did not influence the productivity of the birds nor did it alter the relative weight of liver, pancreas, stomach, small intestine and colon. Diarrhoea significantly influenced the caecal metabolism of the birds by causing an enlargement of the caeca (digesta and wall), and the caecal digesta/ tissue index was almost twice as high in the case of these turkeys. Dry matter of the ileal and caecal digesta was significantly decreased in the group with diarrhoea. Diarrhoea lowered concentrations of Lowry's protein and short-chain fatty acids in the caeca, and the activity of bacterial b-glucuronidase, a- and b-galactosidase, a- and b-glucosidase in caecal digesta, compared to turkeys without diarrhoea. The ammonia production in the caeca was enhanced by diarrhoea symptoms. It seems that the 1% FOS included in the turkeys feed mixture poses a risk of diarrhoea occurring, which in turn might limit potential benefits of diet supplementation with fructooligosaccharides.

Wydawca

-

Rocznik

Tom

63

Numer

03

Opis fizyczny

p.290-293,ref.

Twórcy

autor
  • Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
autor
autor

Bibliografia

  • 1.Anon.: World Health Organization: Setting the ADI, [in:] Principles for the safety assessment of food additives and contaminants in foods. Environmental Health Criteria 70. IPCS International Programme on Chemical Safety in Cooperation with the Joint FAO/WHO Expert Committee on Food Additives (JECFA). World Health Organization, Geneva 1987, pp. 75-85.
  • 2.Bailey J. S., Blankenship L. C., Cox N. A.: Effect of fructooligosacharide on Salmonella colonization of the chicken intestine. Poultry Sci. 1991, 70, 2433- -2438.
  • 3.Cherbut C.: Inulin and oligofructose in the dietary fibre concept. Br. J. Nutr. 2002, 87, 159-162. 4.Close B., Banister K., Baumans V., Bernoth E.-M., Bromage N., Bunyan J., Erhardt W., Flecknell P., Gregory N., Hackbarth H., Morton D., Warwick C.: Recommendations for euthanasia of experimental animals: Part 2. Lab. Animals 1997, 31, 1-32.
  • 5.Collins M. D., Gibson G. R.: Probiotics, prebiotics and synbiotics: approaches for modulating the microbial ecology of the gut. Am. J. Clin. Nutr. 1999, 69, 1052S-1057S.
  • 6.Cummings J. H., Englyst H. N.: Gastrointestinal effects of food carbohydrate. Am. J. Clin. Nutr. 1995, 61(S), 938-945.
  • 7.Cummings J. H., Macfarlane G. T.: Gastrointestinal effects of prebiotics. Br. J. Nutr. 2002, 87, 145S-151S.
  • 8.Juœkiewicz J., Jankowski J., Zduñczyk Z., Mikulski D.: Performance and gastrointestinal tract metabolism of turkeys fed diets with different contents of fructooligosaccharides. Poultry Sci. 2006, 85, 886-891.
  • 9.Juœkiewicz J., Zduñczyk Z.: Lactulose-induced diarrhoea in rats: effects on caecal development and activities of microbial enzymes. Comp. Biochem. Physiol. A, 2002, 133, 411-417. 10.Juœkiewicz J., Zduñczyk Z., Wróblewska M., Oszmiañski J., Hernandez T.: The response of rats to feeding with diets containing grapefruit flavonoid extract. Food Res. Int. 2002, 35, 201-205. 11.Lowry O. H., Rosebrough N. J., Farr A. L., Randall R. J.: Protein measurement with the Folin phenol reagent. J. Biol. Chem. 1951, 193, 265-275.
  • 12.Newman K. E.: Mannan-oligosaccharides: natural polymers with significant impact on the gastrointestinal microflora and the immune system. Biotechnology in the Feed Industry, Nottingham Univ. Press 1994, pp. 167-175.
  • 13.Nyman M.: Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose. Br. J. Nutr. 2002, 87, Suppl. 2, 163- -168.
  • 14.Oku T., Noda K.: Influence of chronic ingestion of newly developed sweetener, erythritol, on growth and gastrointestinal function of the rats. Nutr. Res. 1990, 10, 989-996.
  • 15.Terada A., Hara H., Sakamoto J., Sato N., Mitsuoka T., Mino R., Hara K., Fujimori I., Yamada T.: Effects of dietary supplementation with lactosucrose (4G-beta-D-galactosylsucrose) on cecal flora, cecal metabolites and performance in broiler chickens. Poultry Sci. 1994, 73, 1663-1672. 16.Topping D. L., Clifton P. M.: Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides. Physiol Rev. 2001, 81, 1031-1064.
  • 17.Wu T. X., Dai X. J., Wu L. Y.: Effects of fructooligosacharide on the broiler production. Acta Agriculturae Zhejiangensis 1999, 11, 85-87.
  • 18.Yun J. W.: Fructooligosaccharides occurence, preparation, and application. Enzyme Microb. Tech. 1996, 19, 107-117.

Typ dokumentu

Bibliografia

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