Probiotics, prebiotics and antioxidants as functional foods

• Autorzy: Grajek W. , Olejnik A. , Sip A.
• Języki publikacji: EN

Abstrakty

EN

The term "functional foods" comprises some bacterial strains and products of plant and animal origin containing physiologically active compounds beneficial for human health and reducing the risk of chronic diseases. Among the best known functional compounds probiotics, prebiotics and natural antioxidants should be given as examples. These substances can be obtained by biotechnological methods and by extraction from plant or animal tissues.

Słowa kluczowe

EN

human health; prebiotic; human nutrition; functional food; food; antioxidant; probiotic

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2005
• Tom: 52
• Numer: 3
• Opis fizyczny: p.665-671,fig.,ref.

Twórcy

autor

Grajek W.

• August Cieszkowski Agricultural University of Poznan, Poznan, Poland

autor

Olejnik A.

autor

Sip A.

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