PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2004 | 31 | 3 |

Tytuł artykułu

Wspolczesne poglady na zapotrzebowanie czlowieka na bialko, wartosc odzywcza bialek zywnosci i metody jej oceny

Warianty tytułu

EN
Current views on human protein requirement, protein nutritional value and metods of its evaluation

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

31

Numer

3

Opis fizyczny

s.254-264,rys.,tab.,wykr.,bibliogr.

Twórcy

autor
  • Akademia Rolnicza w Krakowie, Kraków

Bibliografia

  • 1. Attaix D., Taillandier D.: The critical role of the ubiquitin-proteosome pathway in muscle wasting in comparison to lysosomal and Ca2+ -dependent system. Adv. Mol. Cell Biol., 1997, 27, 235.
  • 2. Batterham E.S.: Availability and utilization of amino acids for growing pigs. Nutr. Res. Rev., 1992, 5, 1.
  • 3. Bender A.E.: Evaluation of protein quality: Methodological considerations. Proc. Nutr. Soc., 1982, 41, 267.
  • 4. Bergner H., Ketz H.A.: Trawienie, wchłanianie, przemiana pośrednia u zwierząt. Warszawa, PWRiL, 1974.
  • 5. Bułhak-Jachymczyk B.: Zapotrzebowanie człowieka na białko. W: Normy żywienia człowieka. Fizjologiczne podstawy. Pod red. Ś. Ziemlańskiego. Warszawa, PZWL, 2001.
  • 6. Chopra J.S., Sharma A.: Protein energy malnutrition and the nervous system. J. Neur. Sei., 1992, 110, 8.
  • 7. Darragh A.J., Hodgkinson S.M.: Quantifying the digestibility of dietary protein. J. Nutr., 2000, 130, 1850s.
  • 8. Darragh A.J., Schaafsma G., Moughan P.J.: Impact of amino acid availability on the protein digestibility corrected amino acid score. Bull. IDF, 1998, 336, 46.
  • 9. Dewey K.G., Beaton G., Fjeld C.: Protein requirements of infants and children. Eur. J. Clin. Nutr., 1996, 50 (Suppl. 1), S119.
  • 10. Evans E., Witty R.: An assessment of methods used to determine protein quality. Wld. Rev. Nutr. Diet., 1978, 32, 1.
  • 11. FAO/WHO.: Energy and protein requirements. Rome, FAO/WHO, 1973, Report Series 522.
  • 12. FAO/WHO.: Protein quality evaluation. Report of a joint FAO/ WHO expert consultation; Food and Nutrition. Rome, FAO, 1991, paper 51.
  • 13. FAO/WHO/UNU.: Energy and protein requirements. Genewa, FAO/WHO, 1985, Report Series 724.
  • 14. Fuller M.F.: Methods of protein evaluation for non-ruminants. In: Word animal science ß-4. Amsterdam, Feed Science. Elsevier, 1988, 81.
  • 15. Institute of Medicine: Protein and amino acids. In: Dietary reference intakes for energy, carbohydrates, fiber, fat, protein and amino acids. A report of the panel (macro- nutrients), 2002, 465.
  • 16. Hanczakowski P., Szymczyk B.: Nowa metoda oznaczania wartości pokarmowej białek. Biul. Inf. IZ, 1997, 3, 23.
  • 17. Hasik J., Hryniewiecki L.: Normy zapotrzebowania na białko w świetle badań metabolicznych. Wrocław, Ossolineum, 1991.
  • 18. Jefferson L. S., Kimball S.R.: Amino acid regulation of gene expression. J. Nutr., 2001, 131, 2460s.
  • 19. Kato H., Kimura T.: Evaluation of the effects of the dietary intake of proteins and amino acids by dna microarry technology. J. Nutr., 2003, 133, 2073s.
  • 20. Larbaud D., Debras E., Taillandier D.: Triglycemic hyperinsulinemia and hyperaminoacidemia decrease skeletal muscle ubiquitin mRNA in goats. Am. J. Physiol., 1996, 271, E402.
  • 21. Mercer L.P.: The quantitative nutrient-response relationship. J. Nutr., 1982, 112, 560.
  • 22. Millward D.J.: The nutritional value of plant-based diets in relation to human amino acid and protein requirements. Proc. Nutr. Soc., 1999, 58, 249.
  • 23. Pineda O., Torun B., Viteri F.E.: Protein quality in relation to estimates of essential amino acid requirements. In: Protein quality in humans: Assessment and in vitro estimation. Ed: C.E. Bodwell, J.S. Adkins, D.T. Hopkins. Westport, CT, AVI Publishing Company, 1981, 2, 29.
  • 24. Pisulewski P.M., Pysz M.: Zapotrzebowanie człowieka na aminokwasy i współczesne poglądy na skład aminokwasowy białek wzorcowych. Żyw. Człow. Metab., 2002, 4, 268.
  • 25. Rakowska M., Szkiłłądziowa W., Kunachowicz H.: Biologiczna wartość białka żywności. Warszawa, WNT, 1978.
  • 26. Rutherfurd S.M., Moughan EJ.: The digestible amino acid composition of several milk proteins: Application of a new bioassay. J. Dairy Sei., 1998, 81, 909.
  • 27. Sarwar G.: The protein digestibility-corrected amino acid score method overestimates quality of proteins containing antinutritional factors and of poorly digestible proteins supplemented with limiting amino acids in rats. J. Nutr., 1997, 127, 758.
  • 28. Schaafsma G.: The protein digestibility - corrected amino acid score. J. Nutr., 2000, 130, 1865s 29. Stanfield J.P: Some aspects of the long-term effects of malnutrition on the behaviour of children in the third world. Proc. Nutr. Soc., 1993, 52, 201.
  • 30. Szczygieł A., Bułhak-Jachymczyk B., Nowicka L.: Normy żywienia i wyżywienia. Cz. I. Normy żywienia, Warszawa, IŻŻ, 1987.
  • 31. Tome D., Bos C.: Dietary protein and nitrogen utilization. J. Nutr., 2000, 130, 1868s.
  • 32. Torun B., Pineda O., Viteri F.E.: Use of amino acid composition data to predict protein nutritive value for children with specific reference to new estimates of their essential amino acid requirements. In: Protein quality in humans. Ed: C.E. Bodwell., J.S. Adkins., D.T. Hopkins. Westport, CT, AVI Publishing Company, 1981, 374.
  • 33. Wang T.C., Fuller M.F.: The optimum dietary amino acid pattern for growing pigs. Experiments by amino acid deletion. Br. J. Nutr., 1989, 62, 77.
  • 34. Waterlow J. C.: The mysteries of nitrogen balance. Nutr. Res. Rev., 1999, 12, 25.
  • 35. Waterlow J.C., Garlik P.J., Millward D.J.: Protein turnover in mammalian tissues and the whole body. Amsterdam, North Holland, 1978.
  • 36. Wijk H.J., Moughan P.J., Hodgkinson S.M.: Variation in apparent and true ileal amino acid digestibility in barley using a rat model. Anim. Feed Sei. Techn., 1998, 76, 9.
  • 37. Yokogoshi H., Hayase K., Yoshida A.: The quality and quantity of dietary protein affect brain protein synthesis in rats. J. Nutr., 1992, 122, 2210.
  • 38. Young V.R.: Introduction to the 2nd amino acids assessment workshop. J. Nutr., 2003, 133, 2015s.
  • 39. Young V.R., Bier D.M., Pellet P.: A theoretical basis for increasing current estimates of the amino acid requirements in adult man, with experimental support. Am. J. Clin. Nutr., 1989, 50, 80.
  • 40. Young VR., Borgonha S.: Nitrogen and amino acid requirements: The Massachusetts Institute of Technology amino acid requirement pattern. J. Nutr., 2000, 130, 1841s.
  • 41. Young V.R., Fajardo L., Murray E.: Protein requirements of man: comparative nitrogen balance response within the submaintenance-to-maintenance range of intake of wheat and beef proteins. J. Nutr., 1975, 105, 534.
  • 42. Ziemlański S., Bułhak-Jachymczyk B., Budzyńska-Topolowska J.: Normy żywienia dla ludności w Polsce (energia, białko, tłuszcze, witaminy i składniki mineralne). Nowa Medycyna, 1998, 4, 1.
  • 43. www. fao. org/es/ESN/nutrition/groups.htm.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-article-bcaa0c7b-9ea0-4465-9a3e-2b7550f203eb
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.