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1998 | 31 | 4 |

Tytuł artykułu

Znaczenie karotenoidow w diecie czlowieka oraz w leczeniu niektorych schorzen

Wydawca

-

Rocznik

Tom

31

Numer

4

Opis fizyczny

s.295-301,bibliogr.

Twórcy

autor
  • Uniwersytet Jagiellonski, 31-007 Krakow, ul.Golebia 24
autor

Bibliografia

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  • 17. Hearse D.J.: Free radicals, oxidant stress and the pathophysiology of cardiovascular disease, VIII Biennial Meeting of International Society of Free Radical Research 1-5.10.1996, Barcelona (Spain), p. 146
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  • 20. Steinberg D., Parthasarathy S., Carew T.E., Khoo J.C., Witztum J.L.: Beyond cholesterol: modification of low-density lipoprotein that increase atherogenicity, N. Engl. J. Med., 1989, 320, 915-924
  • 21. Pace G.W., Leaf C.D.: The role of oxidative stress in HIV disease. Free Radic. Biol. Med., 1995, 19, 523-528
  • 22. Chen H., Tappel A.L.: Vitamin E, selenium, trolox C, ascorbic acid, palmitate acetylcysteine, coenzyme Q, beta-carotene, canthaxanthin, and (+)-catechin protect against oxidative damage to kidney, heart, lung and spleen, Free Radic. Res., 1995, 22, 177-186
  • 23. Di Mascio P., Kaiser S., Sies H.: Lycopene as the most efficient biological carotenoid singlet oxygen quencher, Arch. Biochem. Biophys., 1989,274, 532 - 538
  • 24. Di Mascio P., Murphy M.E., Sies H.: Antioxidant defense systems: the role of carotenoids, tocopherols, and thiols. Am. J. Clin. Nutr., 1991, 53, 194S - 200S
  • 25. Morris D.L., Kritchevsky S.B., Davis C.E.: Serum carotenoids and corohary heart disease, JAMA, 1994, 272,1439 -1441
  • 26. Seddon J.M., Ajani U.M., Sperduto R.D., Hitler R., Blair N., Burton T.C., Farber M.D., Gragoudas E.S., HallerJ., Miller D.T., Yannuzzi L.A., Willett W.: Dietary carotenoids, vitamins A, and E, and advanced age-related macular degeneration, JAMA, 1994, 272, 1413-1420
  • 27. Street A., Comstock G.W., Salkeld R.M., Schuep W., Klag M.J.: Serum antioxidants and myocardial infarction. Are low levels of carotenoids and α-tocopherol risk factors for myocardial infarction? Circulation, 1994, 90, 1154-1161.
  • 28. Wise J.A., Morin R.J., Sanderson R., Blum K.: Changes in plasma carotenoid, alpha-tocopherol, and lipid peroxide levels in response to supplementation with concentrated fruit and vegetable extracts: a pilot study. Current Therap. Res., 1996, 57, 445-461
  • 29. Lambert W., Scott K.J.: Evolutions in the analysis of fat-soluble vitamins and carotenoids, Internat. J. Vit. Nutr. Res., 1996, 66, 270-297
  • 30. Kostic D., White W.S., Olson J.A.: Intestinal absorption, serum clearance, and interactions between lutein and β-carotene when administered to human adults in separate or combined oral doses, Am. J. Clin. Nutr., 1995, 62, 604-610
  • 31. Stahl W., Sies H.: Biological activity of carotenoids and their bioavailability in the human organism. In: Natural antioxidants and food quality in atherosclerosis and cancer prevention, edit. Kumpulainen J.T., Salonen J.T., The Royal Society of Chemistry, 1996, 95-101
  • 32. Knekt P., Heliovaara M., Rissanen A., Aromaa A., Aaran R.K.: Serum antioxidant vitamins and risk of cataract, M.J., 1992, 305, 1392- 1394
  • 33. Burton G.W.: Antioxidant action of carotenoids, J. Nutr., 1989, 119, 109-111
  • 34. Rousseau E.J., Davison A.J., Dunn B.: Protection by beta-carotene and related compounds against oxygen-mediated cytotoxicity and genotoxicity: implications for carcinogenesis and anticarcinogenesis, Free Radic. Biol. Med., 1992, 13, 407-433
  • 35. Sies H., Stahl W.: Vitamins E and beta-carotene, and other carotenoids as antioxidant. Am. J. Clin. Nutr., 1995, 62 (6 Suppl.), 1315S- - 1321S
  • 36. Krinsky N.I.: Antioxidant functions of carotenoids, Free Radic. Biol. Med., 1989, 7, 617-635
  • 37. Machlin L.J., Bendich A.: Free radical tissue damage: protective role of antioxidant nutrients, FASEB J., 1987, 1, 441-445
  • 38. Tinkler J.H., Bohm F., Schalch W., Truscott T.G.: Dietary carotenoids protect human cells from damage, J. Photochem. Photobiol. B., 1994, 6 (3), 283-285
  • 39. Terao J.: Antioxidant activity of beta-carotene-related carotenoids in solution, Lipids, 1989, 24, 659-661
  • 40. Haila K., Hopia A., Heinonen M.: β-carotene as a lipid pro-oxidant, VIII Biennial Meeting of International Society of Free Radical Research 1-5.10.1996, Barcelona (Spain), p. 110
  • 41. Krinski N.I.: Are the oxidative breakdown products of carotenoids evidence of antioxidant action or the generation of biologically active molecules?, VIII Biennial Meeting of International Society of Free Radical Research 1 - 5.10.1996, Barcelona (Spain), p. 66
  • 42. Sampson J., Miller N., Bramley P., Rice-Evans C.: Interaction of carotenoids with free radical species, VIII Biennial Meeting of International Society of Free Radical Research 1 - 5.10.1996, Barcelona (Spain), p. 109
  • 43. Sampson J., Rice-Evans C., Everett S.A.: Mechanism of free radical scavenging by the nutritional antioxidant lycopene, VIII Biennial Meeting of International Society of Free Radical Research 1-5.10.1996, Barcelona (Spain), p. 120
  • 44. Naruszewicz M.: Oxidized lipoproteins in the pathogenesis of atherosclerosis, effect of probucol., Acta Angiol., 1995, 1, 57 - 58
  • 45. Ziemiański Ś., Wartanowicz M., Panczenko-Kresowska B.: The role of antioxidant vitamins in the prevention and treatment of atherosclerosis. Żywienie człowieka i metabolizm, 1995, 22, 254-266
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  • 49. Howard A.N., Williams N.R., Palmer C.R., Cambou J.P., Evans A.E., Foote J.W., Marques-Vidal P., Mc Crum E.E., Ruidavets J.B., Nigdikar S.V., Rajput-Williams J., Thurnham D.I.: Do hydroxy-carotenoids prevent coronary heart disease? A comparison between Belfast and Toulouse, Internat. J. Vit. Nutr. Res., 1996, 66, 113-118
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Typ dokumentu

Bibliografia

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Identyfikator YADDA

bwmeta1.element.agro-article-b26971b6-f095-4bf4-bde7-79a296e751f3
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