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2005 | 32 | 1 |

Tytuł artykułu

Indeks glikemiczny a zaburzenia gospodarki lipidowej

Autorzy

Warianty tytułu

EN
Glycemic index and disorders of lipid metabolism

Języki publikacji

PL

Abstrakty

Wydawca

-

Rocznik

Tom

32

Numer

1

Opis fizyczny

s.38-46,rys.,bibliogr.

Twórcy

autor
  • Instytut Zywnosci i Zywienia, Warszawa
autor

Bibliografia

  • 1. Bantle J.E, Raatz S.K., Thomas W., et al.: Effects of dietary fructose on plasma lipids in healthy subjects. Am. J. Clin. Nutr., 2000, 72, 1128.
  • 2. Brand J.C., Colagiuri S., Crossman S., et al.: Low-glycemic index foods improve long-term glycemic control in NIDDM. Diabetes Care 1991, 14, 95.
  • 3. Calle-Pascual A.L., Gomez V, Leon E., et al.: Foods with a low glycemic index do not improve glycemic control of both type 1 and type 2 diabetic patients after one month of therapy. Diabetes Metab., 1988, 14, 629.
  • 4. Ciok J., Tacikowski T.: Fruktoza. Żyw. Człow. Metab., 2004, 30, 1, 63.
  • 5. Collier G., Giudici S., Kalmusky J.: Low glycaemic index starchy foods improve glucose control and lower serum cholesterol in diabetic children. Diabetes Nutr. Metab., 1988, 1, 11.
  • 6. Dumesnil J.G., Turgeon J., Tremblay A., et al.: Effect of a low-glycaemic index—low-fat—high protein diet on the atherogenic metabolic risk profile of abdominally obese men. Br. J. Nutr., 2001, 86, 557.
  • 7. Eder H.A., Bergman M.: Metabolism of plasma lipids and lipoproteins. Ed: Diabetes mellitus: theory and practice. M. Ellenberg, H. Rifkin. 3rd ed. New Hyde Park, NY, Medical Examination Publishing Co, 1983, 61.
  • 8. FAO Food and Nutrition Paper 66: Carbohydrates in human nutrition, report of a Joint FAO/WHO expert consultation, Rome 14-18 April 1997, FAO Rome 1998.
  • 9. Fisher E.A., Ginsberg H.N.: Complexity in the secretory pathway: the assembly and secretion of apolipo- protein B-containing lipoproteins. J. Biol. Chem., 2002, 277, 17377.
  • 10. Fontvieille A.M., Acosta M., Rizkalla S.W.: A moderate switch from high to low glycaemic- index foods for 3 weeks improves the metabolic control of type 1 (IDDM) diabetic subjects. Diabetes Nutr. Metab., 1988, 1, 139.
  • 11. Ford E.S., Liu S.: Glycemic index and serum high-density lipoprotein cholesterol concentration among us adults. Arch. Intern. Med., 2001, 161, 4, 572.
  • 12. Foster-Powell K., Brand Miller J.: International tables of glycemic index and glycemic load. Am. J. Clin. Nutr., 2002, 76, 5.
  • 13. Fried S.K., Rao S.: Sugars, hypertriglyceridemia, and cardiovascular disease. Am. J. Clin. Nutr., 2003, 78, 873S.
  • 14. Frost G., Wilding J., Beecham J.: Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet. Med., 1994, 11, 397.
  • 15. Giacco R., Parillo M., Rivellese A.A., et al.: Long-term dietary treatment with increased amounts of fiber-rich low-glycemic index natural foods improves blood glucose control and reduces the number of hypoglycemic events in type 1 diabetic patients. Diabetes Care, 2000, 23, 1461
  • 16. Ginsberg H., Olefsky J.M., Kimmerling G., et al.: Induction of hypertriglyceridemia by a low-fat diet. J. Clin. Endocrinol. Metab., 1976, 42, 729.
  • 17. Harbis A., Defoort C., Narbonne H., et al.: Acute hyperinsulinism modulates plasma apolipoprotein B-48 trigliceri- de-rich lipoproteins in healthy subjects during the postprandial period. Diabetes 2001, 50, 462.
  • 18. Heilbronn L., Noakes M., Clifton P: The effect of high- and low- glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control. J. Am. Coll. Nutr., 2002, 21, 120.
  • 19. Hollenbeck C.B., Coulston A.M.: The effect of increased sucrose consumption on carbohydrate and lipoprotein metabolism in individuals with insulin resistance. In Sugars In Nutrition (red. M. Gracey) Nestle Nutrition Workshop Series, Vol. 25, New York 1991, 169.
  • 20. Hudgins L„ Hellerstein M. K., Seldman C.E., et al.: Relationship between carbohydrate-induced hypertrigliceridemia and fatty acid synthesis in lean and obese subjects. J. Lipid. Res., 2000, 41, 595.
  • 21. Hyson D.A., Mueller W.M., Kasim-Karakas S.E.: Impact of dietary fat intake on postprandial lipemic response in postmenopausal women. FASEB J., 1999, 13, A213.
  • 22. Järvi A.E., Karlström B.E., Granfeldt Y.E., et al.: Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic indexdiet in type 2 diabetic patients. Diabetes Care 1999, 22, 10.
  • 23. Jenkins D.J., Wolever T.M., Collier G.R., et al.: Metabolic effects of a low-glycemic-index diet. Am. J. Clin. Nutr., 1987, 46, 968.
  • 24. Jeppesen J., Schaaf E, Jones C., et al.: Effects of low-fat, high-carbohydrate diets on risk factors for ischemic heart disease in postmenopausal women. Am. J. Clin. Nutr., 1997, 65, 1027.
  • 25. Jimenez-Cruz A., Se- imandi-Mora H., Bacardi-Gascon M.: Effect of low glycemic index diets in hyperli- pidemia. Nutr. Hosp., 2003, 18, 331.
  • 26. Kisselbach A.H., Alfarsi S., Adams EW.: Integrated regulation of very low density lipoprotein triglyceride and apolipopro- tein-B kinetics in man: normolipemic subjects, familial hypertrigliceridemia and familial combined hyperlipidemia. Metabolism 1981, 30, 856.
  • 27. Lithell H., Jacobs I., Vessby B., et al.: Decrease of lipoprotein lipase activity in skeletal muscle in man during a short-term carbohydrate-rich dietary regimen; with special reference to HDL-cholesterol apolipoprotein and insulin concentrations. Metabolism 1982, 31, 994.
  • 28. Liu S., Manson J.A.E., Stampfer M.J., et al.: Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am. J. Clin. Nutr., 2001, 73, 560.
  • 29. Luscombe N.D., Noakes M., Clifton EM.: Diets high and low in glycemic index versus high monounsaturated fat diets: effects on glucose and lipid metabolism in NIDDM. Eur. J. Clin. Nutr., 1999, 53, 473.
  • 30. Farks E.J., Hellerstein M.K.: Carbohydrate-induced hypertriacylglycerolemia: historical perspective and review of biological mechanisms. Am. J. Clin. Nutr., 2000, 71, 412.
  • 31. Farks E.J., Krauss R.M., Christiansen M.E et al.: Effects of a low-fat, high- carbohydrate diet on VLDL-trigliceride assembly, production and clearence. J. Clin. Invest., 1999, 104, 1087.
  • 32. Parks E.J.: Dietary carbohydrate's effects on lipoge- nesis and the relationship of lipogenesis to blood insulin and glucose concentration. Br. J. Nutr., 2002, 87 Suppl. 2, S247.
  • 33. Parks E.J.: Effect of dietary carbohydrate on triglyceride metabolism in humans. J. Nutr., 2001, 131, 2772S.
  • 34. Retzlaff B.M., Waiden C.E., Dowdy A.A., et al.: Changes in plasma triacylglycerol concentrations among free-living hyperlipidemic men adopting different carbohydrate intakes over 2 y: the Dietary Alternatives Study. Am. J. Clin. Nutr., 1995, 62, 988.
  • 35. Salmeron J., Ascherio A., Rimm E.: Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care 1997, 20, 545.
  • 36. Saris W.H., Astrup A., Prentice A.M., et al.: Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets. Int. J. Obes. Relat. Metab. Disord., 2000, 24, 1310.
  • 37. Sloth B., Krog-Mikkelsen I., Flint A., et al.: No difference in body weight decrease between a low-glycemic-index and a high-glycemic-index diet but reduced LDL cholesterol after 10-wk ad libitum intake of the low-glycemic-index diet. Am. J. Clin. Nutr., 2004, 80, 337.
  • 38. Wolever T.M., Jenkins D.J., Vuksan V, et al.: Beneficial effect of a low glycaemic index diet in type 2 diabetes. Diabet. Med., 1992, 9, 451.
  • 39. Wolever T.M.S., Bentum- Williams A., Jenkins D.J.A.: Physiologic modulation of plasma FFA concentrations by diet: metabolic implications in non-diabetic subjects. Diabetes Care 1995, 18, 962.
  • 40. Wolever T.M.S., Mehling C.: Long-term effect of varying the source or amount of dietary carbohydrate on postprandial plasma glucose, insulin, triacylglycerol, and free fatty acid concentrations in subjects with impaired glucose tolerance. Am. J. Clin. Nutr., 2004, 77, 612.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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